Hospitality & Tourism

Pie Hole, operated by Coastal Hospitality Group Pty Ltd, is seeking a skilled and passionate Baker to join our growing production team in the heart of the Hunter Valley. This is an exciting opportunity to be part of a vibrant local food business known for its handcrafted pies, pastries and baked goods made fresh daily on-site. <h3>Benefits</h3>Competitive salary package of AUD 80,000 – 90,000 plus superannuationFull-time stable employmentBe part of a growing local hospitality brand with a strong community followingCollaborative and supportive team environment&nbsp; <h3>Task & responsibilities</h3>Prepare and bake a wide range of pies, pastry products, bread and baked goods following established recipes and production schedulesMeasure, mix, knead and shape dough and pastry to required specificationsOperate and monitor bakery equipment including mixers, dough sheeters, pie machines, provers and ovensControl proving and resting processes by monitoring temperature and humidity levelsBake products ensuring correct timing, temperature and quality standards are consistently metApply finishing techniques including glazing, crimping and decorating as requiredPlan and manage daily production schedules to meet customer and retail demandMonitor stock levels, order ingredients and ensure proper storage of raw materials and fillingsInspect ingredients and finished products to ensure quality, consistency and freshnessMaintain cleanliness of work areas and equipment in compliance with food safety standardsEnsure adherence to the Food Safety Program (FSP) and Occupational Health and Safety requirementsAssist in training and mentoring junior bakery staff and contribute positively to team operations&nbsp; <h3>Qualification & experience</h3>Certificate III in Baking or Patisserie (or equivalent qualification)Minimum 1–2 years of relevant full-time baking experienceStrong knowledge of baking and pastry techniques, dough preparation and oven operationExperience in a fast-paced bakery, café or food production environmentAbility to work early mornings, weekends and public holidays as requiredHigh attention to detail with a genuine commitment to product quality&nbsp;

Annual

Fresh-baked careers await! Join Pie Hole's passionate team as a Baker — competitive $75K–$80K salary, stable full-time role in beautiful Hunter Valley

Baker

Full time

HOTEL MOTEL MANAGER (ANZSCO 141311)A busy and well-situated Motel and Resort in Pinjarra seeks the urgent services of a Hotel /Motel Manager. The Motel has accommodation rooms/suites, a swimming pool, and conference facilities. The motel also has facilities for catering weddings and functions, and has the potential to house guests for birthdays, and special occasions.&nbsp;The Hotel/Motel Manager will be responsible for the following duties:<ul><li>Directing and overseeing all daily motel operations, including reservation systems, front office/reception, housekeeping, room service (where applicable), and maintenance activities to ensure smooth and efficient service delivery.&nbsp;</li><li>Managing guest services, including reservations, check-ins/check-outs, and complaint resolution, while continuously assessing and reviewing customer satisfaction to maintain high service standards.&nbsp;</li><li>Supervising and managing staff, including recruitment, training, rostering, and performance management to ensure efficient workforce utilisation and service excellence.&nbsp;</li><li>Supervising security arrangements, and coordinating garden, facilities, and overall property maintenance to ensure a safe and well-maintained environment for guests and staff.&nbsp;</li><li>Planning, coordinating, and supervising function and conference activities (where applicable), ensuring seamless service delivery and compliance with operational standards.&nbsp;</li><li>Observing and ensuring compliance with liquor licensing, gaming regulations (if applicable), and all other relevant legislative and regulatory requirements.&nbsp;</li><li>Controlling occupancy levels, room pricing, and revenue performance using property management systems (PMS), and managing online distribution channels including Booking com and Expedia to maximise occupancy and profitability.&nbsp;</li><li>Managing corporate client relationships and negotiating long-term accommodation agreements to support business growth and stable revenue streams.&nbsp;</li><li>Overseeing accounting, purchasing, and financial management activities, including budgeting, cost control, and financial reporting using accounting systems such as MYOB.&nbsp;</li><li>Ensuring compliance with occupational health and safety (WHS) regulations and maintaining property standards in accordance with Australian legislation and industry requirements.&nbsp;</li><li>Monitoring stock levels, procurement, and supplier relationships to ensure efficient purchasing and cost management.&nbsp;</li><li>Providing guests with local tourism information, and arranging tours, transport, and related services to enhance the overall guest experience.</li></ul>&nbsp;Only suitable candidates will be contacted. Shortlisted candidates may be called for an interview. Pay package of $80K-$90K plus superannuation to the right candidate.If you would like to be part of the Pinjarra Resort team, please send your resume to info@pinjarraresort.com.auNo Phone calls, pleaseJob Type: Full-time&nbsp;&nbsp;&nbsp;

Hotel/Motel Manager (ANZSCO 141311)

We are looking for a dedicated Pastry Cook with 1–2 years of experience to assist in the preparation and production of high-quality baked goods.Key Responsibilities:<ul><li>Prepare workstations by ensuring all equipment and production areas meet hygiene and safety standards before use</li><li>Check ingredient quality and accurately measure quantities for consistency</li><li>Mix, knead, shape, and prepare doughs and pastry products using various techniques</li><li>Prepare fillings and components for pastries and baked goods</li><li>Monitor baking processes, adjusting oven settings and times as needed</li><li>Manage the end-to-end baking cycle, including forming, baking, and cooling products</li><li>Decorate and finish pastries, cakes, and buns with glazes, creams, and icings</li><li>Operate bakery machinery for rolling, shaping, and cutting dough and biscuit products</li><li>Clean and maintain trays, tins, and baking equipment to ensure readiness for production</li><li>Produce a variety of baked goods including breads, cakes, biscuits, buns, and pastries</li></ul><hr><h3>Benefits</h3><ul><li>Salary: $75,000 – $90,000 + Superannuation</li><li>Stable full-time employment</li><li>Opportunities for training and career progression</li><li>Supportive and collaborative team culture</li><li>Staff discounts on products</li></ul><h3>&nbsp;</h3><h3>About You</h3><ul><li>1–2 years’ experience in a pastry or bakery role</li><li>Strong attention to detail and passion for baking</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of food safety and hygiene practices</li><li>Reliable, team-oriented, and eager to learn</li></ul>

Supportive team environment
Career growth opportunities
Work with quality ingredients
Competitive Salary: $75,000 – $90,000 + Super

Pastrycook

Prepare and bake a wide range of pastries, breads, cakes, and desserts in accordance with established recipes and quality standards; measure, mix, knead, shape, and proof doughs and batters; operate and maintain baking equipment; monitor oven temperatures and baking processes to ensure consistency; decorate and present products to a high standard; ensure compliance with food safety, hygiene, and WHS regulations; inspect raw materials and finished products for quality; manage stock rotation, ordering, and minimise waste; maintain a clean and organised kitchen; and work collaboratively with the team to meet daily production and customer demand. <h3>Benefits</h3>Permanent full-time position (38 hours per week) with a competitive salary plus superannuation, offering stable long-term employment in a well-established regional café. You will work in a supportive and professional kitchen environment that values quality, consistency, and teamwork, with opportunities to further develop trade-level pastry skills aligned with Australian industry standards, gain hands-on experience across a wide range of baked goods, and contribute creatively to product development. The role also provides exposure to end-to-end production processes, strong workplace safety practices, and the opportunity for career progression within the hospitality industry. <h3>Task & responsibilities</h3>Prepare, mix, knead, shape, and bake a wide range of pastries, cakes, breads, biscuits, and desserts in accordance with standard recipes and production schedules; check quality of raw materials and accurately weigh ingredients; monitor fermentation, proofing, and oven temperatures to ensure consistency and quality; prepare fillings and finishes; glaze, decorate, and present products to a high standard; coordinate batch production, including forming, baking, cooling, and finishing; operate and maintain baking equipment and machinery; ensure compliance with food safety, hygiene, and WHS regulations; maintain cleanliness of work areas, tools, and equipment; manage stock control, ordering, and storage of ingredients; minimize waste and maintain portion control; and work collaboratively with kitchen staff to meet daily production targets and customer demand. <h3>Qualification & experience</h3>Certificate III in Patisserie (or equivalent trade qualification) and at least one year of relevant work experience as a pastry cook; demonstrated skills in preparing and baking a wide range of pastries, cakes, breads, and desserts; sound knowledge of baking techniques, ingredient functions, and food safety standards; ability to operate commercial baking equipment; strong attention to detail and time management and ability to work efficiently in a fast-paced environment; and a commitment to maintaining high quality and hygiene standards in line with Australian industry requirements.&nbsp;

Join Jack’s Country Bakehouse Café in Sale, VIC, as a pastry cook to craft quality baked goods in a dynamic, supportive kitchen.

PASTRYCOOK  POSITION AT JACK'S COUNTRY BAKEHOUSE CAFE

<ul><li>supervision and training of cafe staff</li><li>Coordination of Rosters</li><li>Monitoring performance and resolving grievances</li></ul><ul style="list-style-type:disc;"><li>maintain stock control and supply orders</li><li>practicing and superivsing the adherance to proper food safety and workplace health and safety procedures</li><li>maintaining customer services standards set by the employer&nbsp;</li><li>maintain highest standards of cleanliness in work areas</li><li>&nbsp;ensure that customers receive efficient and professional service from staff</li><li>confer with managers to coordinate activities hosted at the cafe and organised by the managers&nbsp;</li></ul>

Help to run a vibrant Cafe in beautiful Thursday Island

Cafe Supervisor

Please do not apply if you are not able and/or willing to work weekends.&nbsp;Our Cooks report to the Chefs and Head Chef and create, flavour and cook meals.&nbsp;&nbsp;ANZSCO code: 351411 Cook – Skill level 3&nbsp; <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekCompetitive annual salary of $69 – $79k plus superannuation, based on experience and capability. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, cooking, and presenting a wide range of dishes</li><li>Adding herbs, spices, and flavourings during cooking to enhance taste</li><li>Dividing meals into portions, plating them neatly, and finishing with gravies, sauces, or garnishes</li><li>Inspecting ingredients and food products to confirm quality and freshness</li><li>Occasionally assist with estimating ingredient and stock needs</li><li>Monitoring and regulating the heat of ovens, grills, and other kitchen equipment</li><li>Storing ingredients and cooked food correctly in temperature-controlled facilities</li><li>Creating dishes to accommodate special diets or customer requirements</li><li>Occasionally guide, train, and oversee apprentices and kitchen hands</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

Occy’s in Dunsborough 6281 Western Australia is looking for COOKS to join our wonderful team!

COOKS

<h3>About the Role:</h3>We are seeking a passionate and experienced Chef to join our team on a full-time basis. The successful candidate will be responsible for managing kitchen operations and delivering high-quality dishes in line with our menu and guest expectations.<hr><h3>Key Responsibilities:</h3><ul><li>Plan menus in consultation with management, considering seasonal availability and customer preferences</li><li>Estimate food and labour costs and manage kitchen budgets effectively</li><li>Prepare, cook, and present high-quality dishes ensuring consistency and presentation standards</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Supervise and coordinate kitchen staff including cooks and kitchen hands</li><li>Ensure all food is prepared in compliance with hygiene, health, and safety regulations</li><li>Order and manage inventory, ensuring proper stock rotation and minimal wastage</li><li>Develop new recipes and contribute to menu innovation</li><li>Maintain a clean, organised, and efficient kitchen environment</li></ul><hr><h3>Skills &amp; Requirements :</h3><ul><li>Relevant qualification in Commercial Cookery or equivalent</li><li>Minimum 2 years of relevant work experience as a Chef</li><li>Strong knowledge of kitchen operations, food safety, and hygiene standards</li><li>Ability to manage time effectively and work under pressure in a fast-paced environment</li><li>Strong leadership and team management skills</li><li>Excellent attention to detail and passion for food quality and presentation</li></ul><hr><h3>What We Offer:</h3><ul><li>Competitive salary package of $77,000 + superannuation</li><li>Supportive and collaborative work environment</li><li>Opportunity to work in a scenic Yarra Valley location</li><li>Career growth and development opportunities</li></ul><hr><h3>How to Apply:</h3>If you are a motivated Chef looking to grow your career in a reputable hospitality business, we would love to hear from you. Apply now with your resume and cover letter.

Join a scenic Yarra Valley venue as a Chef—lead a dynamic kitchen, create quality dishes, and grow your culinary career.

Chef

Taste Revolution (Honey Sugar Pty Ltd) is a fine dining restaurant and we are looking for a Full-time Chef who can plan menus, create quality dishes, based on seasonal ingredients, customer needs, and business goals. You’ll play a key role in running an efficient kitchen by managing food and labour costs, controlling stock, and minimising waste. You’ll prepare and present high-quality dishes with consistency, using the right techniques and maintaining excellent food safety and hygiene standards.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan menus and help manage food and labour costs&nbsp;</li><li>Monitor food preparation to ensure a high standard in dishes</li><li>Check food quality during preparation and presentation&nbsp;</li><li>Cook high quality dishes</li><li>Maintain food safety, hygiene, and cleanliness in the kitchen&nbsp;</li><li>Preserve and store food appropriately to maintain freshness and prevent spoilage</li><li>Order, store, and manage stock to reduce waste&nbsp;</li><li>Work closely with kitchen and front-of-house staff to ensure smooth service&nbsp;</li><li>Supervise and support kitchen team members when needed&nbsp;</li><li>Train staff and share cooking techniques&nbsp;</li><li>Help create new dishes and improve menu offerings&nbsp;</li><li>Ensure the kitchen runs efficiently, even during busy service times</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery or Hospitality (Certificate IV, Diploma or higher)&nbsp;</li><li>At least 2–3 years of experience working as a Chef in a busy kitchen&nbsp;</li><li>Strong skills in cooking, menu planning, and managing kitchen operations&nbsp;</li><li>Good understanding of food safety, hygiene, and allergen requirements&nbsp;</li><li>Ability to manage stock, control costs, and reduce waste&nbsp;</li><li>Experience leading or supporting kitchen staff and working well in a team&nbsp;</li><li>Able to work efficiently under pressure while maintaining high food quality</li></ul>&nbsp;

We offer an excellent full-time opportunity for a skilled and driven Chef to become part of a dynamic and supportive team.

We are looking for a motivated cook to join our team. If you have passion for food we would love to hear from you. <h3>Benefits</h3>Full Time Employment &nbsp;38 hours per weekSalary: $77,000 per Annum + Super <h3>Task & responsibilities</h3>- Clean food preparation areas as determined by law and company policy.- Set up workstations with all needed ingredients and cooking equipment.- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)- Prepare foods to the specifications of the client to accommodate guests with allergies or specific diet- Keep a sanitised and orderly environment in the kitchen- Ensure all food and other items are stored properly- Check quality of ingredients- Monitor stock and place orders when there are shortages- Liase with front of house employees to ensure proper food service temperature- Seasons food according to recipes or company needs- Operate various kitchen appliances such as blender, over, grill or stand mixer- Portion, arrange and garnish food based on client preferences. <h3>Qualification & experience</h3>Certificate III in Commercial Cookery including two years on the Job training, &nbsp;Certificate IV in Commercial Cookery, equivalent qualification, or three years of relevant experience

We are looking for a motivated cook to join our team. If you have passion for food we would love to hear from you.

Cook

Duties and Responsibilities:<ul><li>Prepare, season, and cook menu items in accordance with established recipes</li><li>Assist the Head Chef with menu planning, recipe development, and cost control (food and labour)</li><li>Monitor food quality, portion control, and presentation standards</li><li>Supervise and train kitchen staff and apprentices</li><li>Ensure compliance with HACCP, food safety, and WHS requirements</li><li>Manage stock ordering, inventory, waste control, and stock rotation</li><li>Coordinate kitchen operations during peak service periods</li><li>Lead kitchen operations during peak service and in the absence of senior chefs.</li></ul>

GEMCOLE Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel).

Sous Chef

Other

Looking to solve your labour shortage? Promote your job opportunities to students with StudyInGoldCoasts’ portal and fast track your recruitment efforts today!

StudyinGoldCoast offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, StudyInGoldCoast is the first stop to finding a job while they are studying. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, StudyInGoldCoast is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving employers greater reach via other job boards across the Workinitiatives network with no extra effort.

Number one destination for job openings for students studying in the Gold Coast!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with StudyInGoldCoast. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.
                                                
                                                

StudyInGoldCoast is a part of the Workinitiatives network

StudyinGoldCoast is a part of the Workinitiatives network

tourism

286 available jobs

Baker

Hotel/Motel Manager (ANZSCO 141311)

Pastrycook

PASTRYCOOK POSITION AT JACK'S COUNTRY BAKEHOUSE CAFE

Cafe Supervisor

COOKS

Chef

Chef

Cook

Sous Chef