Hospitality & Tourism

SummaryThe Grand Castle Restaurant and Banquets Hall is a well-established Indian restaurant and banquet venue located in Wembley, Perth. The restaurant is known for delivering authentic Indian cuisine prepared using traditional recipes and cooking techniques, along with catering services for weddings, corporate functions, and private events.We are currently seeking a skilled and passionate Chef to join our kitchen team and contribute to maintaining high standards of food quality and kitchen operations.Key Responsibilities&nbsp;<ul><li style="text-align:justify;">Planning menus and estimating food and labour costs in consultation with management</li><li style="text-align:justify;">Preparing and cooking a wide range of authentic Indian dishes in accordance with menu requirements</li><li style="text-align:justify;">Monitoring the quality of dishes at all stages of preparation and presentation to ensure consistency</li><li style="text-align:justify;">Supervising and coordinating kitchen staff during food preparation and service periods</li><li style="text-align:justify;">Training and guiding junior kitchen staff on cooking techniques and food preparation procedures</li><li style="text-align:justify;">Ordering food supplies and ensuring proper storage and stock rotation of ingredients</li><li style="text-align:justify;">Ensuring all kitchen operations comply with food safety, hygiene and workplace health and safety standards</li></ul>Skills and Experience&nbsp;<ul><li style="text-align:justify;">Minimum Certificate IV and Diploma of Hospitality Management or other equivalent successor qualification&nbsp;</li><li style="text-align:justify;">Minimum 1-2 years of experience working as a Chef in a commercial kitchen</li><li style="text-align:justify;">Strong knowledge of Indian cuisine, spices and traditional cooking techniques, including tandoor cooking</li><li style="text-align:justify;">Ability to manage kitchen operations in a fast-paced environment</li><li style="text-align:justify;">Strong teamwork, communication and organisational skills</li><li style="text-align:justify;">Sound knowledge of food safety and hygiene standards</li></ul>Screening Questions:<ul style="list-style-type:disc;"><li>What is your residency/visa status in Australia?</li><li>Do you have full-time work rights?</li></ul>How to ApplyPlease apply with your current resume. Only shortlisted candidates will be contacted.&nbsp;

Annual

Join a well-established Indian restaurant team as a Chef or Restaurant Manager in a fast-paced, professional hospitality environment.

Chef

Full time

Position: BaristaEmployment Type: &nbsp;Full time PermanentSalary Package: $75,000 – $90,000 per annumLocation: Bunbury, Western AustraliaBusiness: La Pause Miam&nbsp;About UsLa Pause Miam is a vibrant and fast-growing hospitality business located in the heart of Bunbury. We pride ourselves on delivering exceptional coffee, fresh food, and outstanding customer service to our local community and visitors alike. Our cafe is a welcoming space where quality, consistency, and genuine customer connections are at the core of everything we do.We are currently seeking an experienced and passionate Barista to join our team on a full-time, permanent basis.&nbsp;The RoleAs a Barista at La Pause Miam, you will be responsible for delivering high-quality coffee and beverages while ensuring smooth daily café operations. You will play a key role in maintaining our service standards and creating a warm, welcoming atmosphere for all customers.&nbsp;Job Duties<ul><li>Prepare high-quality espresso, milk-based beverages, and batch brew coffee</li><li>Maintain consistency in taste, presentation, and service standards</li><li>Operate and maintain coffee machines and grinders to optimal standards</li><li>Provide friendly, efficient, and professional customer service</li><li>Take customer orders accurately and prepare a variety of hot and cold beverages</li><li>Build positive relationships with customers and create a welcoming café environment</li><li>Support smooth day-to-day café operations</li><li>Perform basic food preparation and food service duties</li><li>Maintain cleanliness and organization of the café and work areas</li><li>Follow food safety and hygiene standards at all times</li><li>Assist with stock rotation, inventory counts, and ordering supplies</li><li>Collaborate effectively with team members to ensure efficient service during busy periods</li></ul>&nbsp;Job Requirements&nbsp;Certificate III in Hospitality, Certificate III in Food and Beverage, or a related qualification is preferred; or applicants without a formal qualification must have at least one (1) year of relevant experience as a Barista.Strong knowledge of espresso extraction, milk texturing, latte art, and coffee preparation techniques.&nbsp;Ability to operate and maintain commercial coffee machines and grinders.Excellent communication and customer service skills.Ability to work efficiently in a fast-paced café environment.Sound understanding of food safety, hygiene, and workplace health and safety &nbsp;requirements.Reliable, punctual, and able to work both independently and as part of a team.&nbsp;We Offer<ul><li>Full-time, permanent position</li><li>Competitive salary package of $75,000 – $90,000 per annum (depending on experience)</li><li>Supportive and positive team environment</li><li>Opportunity to grow within a developing hospitality business</li></ul>

If you have a passion for great coffee and enjoy creating memorable customer experiences, we'd love to hear from you.

BARISTA

Pascoe Vale Hot Bread Kitchen is seeking a dedicated Pastrycook to produce high-quality pastries, cakes, breads, and other baked goods while maintaining excellent food safety, hygiene, and presentation standards. The role involves preparing and baking products, managing ingredients and stock, maintaining equipment and work areas, assisting with customer service, and contributing to the efficient day-to-day operation of the bakery. The ideal candidate will hold a Certificate III in Patisserie (or equivalent), have at least one year of relevant experience, possess strong knowledge of pastry production techniques, and be able to work efficiently in a fast-paced team environment while delivering consistently high-quality products. <h3>Benefits</h3>Salary plus Super <h3>Task & responsibilities</h3><ul><li>Purchase baking goods.</li><li>Control the baking ingredients.</li><li>Plan and display new sweet dishes.</li><li>Check the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.</li><li>Check the quality of raw materials and weigh ingredients.</li><li>Knead, mature, cut, mould, mix, and shape dough and pastry goods.</li><li>Prepare pastry fillings.</li><li>Monitor oven temperatures and product appearance to determine baking times.</li><li>Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastry products.</li><li>Glaze buns and pastries, and decorate cakes with cream and icing.</li><li>Operate machines used to roll and mould dough and cut biscuits.</li><li>Empty, clean, and grease baking trays, tins, and other cooking equipment.</li><li>Treat and process raw materials and ingredients, including flour, oil, sugar, yeast, and water.</li><li>Maintain the quality and freshness of perishable items.</li><li>Monitor daily work operations to ensure efficient production.</li><li>Follow health and safety practices at all times.</li><li>Provide excellent customer service.</li><li>Source and apply relevant information on the hospitality industry.</li><li>Plan and schedule production for retail bakery operations.</li><li>Produce vegetable, fruit, egg, and farinaceous dishes.</li><li>Prepare and serve food products to customers.</li><li>Produce specialised bakery and pastry items.</li><li>Transport and store baking ingredients appropriately.</li><li>Produce and apply decorative finishes to bakery products under supervision.</li><li>Fill and maintain attractive presentation displays.</li><li>Assist in bakery production or customer service when required.</li><li>Ensure customers are served in a friendly, courteous, and efficient manner.</li><li>Coordinate delivery schedules and ensure delivery documentation complies with requirements.</li><li>Assist with stocktakes and inventory control.</li><li>Deliver services that maintain a high level of customer satisfaction.</li><li>Develop and implement food safety procedures in accordance with relevant standards.</li><li>Mentor and support team members in the workplace.</li><li>Receive, inspect, and store baking stock.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Patisserie (or equivalent Australian qualification) is essential.</li><li>Minimum one year of full-time relevant experience as a Pastrycook, Baker, or in a similar role.</li><li>Strong knowledge of pastry production techniques, baking methods, and dessert preparation.</li><li>Experience preparing artisan breads, pastries, cakes, slices, and other baked goods.</li><li>Understanding of food safety, hygiene, and HACCP principles.</li><li>Ability to work efficiently in a fast-paced bakery environment.</li><li>Strong organisational and time management skills with the ability to meet production deadlines.</li><li>Excellent attention to detail and commitment to product quality and presentation.</li><li>Effective communication and teamwork skills.</li><li>Ability to provide friendly and professional customer service.</li></ul>

Create pastries and desserts with a passionate local bakery known for quality, craftsmanship, and exceptional customer service.

PASTRYCOOK

<ul><li>Fully understand how to operate and safely drive your assigned vehicle</li><li>Conducting pre-starts on trucks</li><li>Follow all OH&amp;S regulations and furthering the safety culture by&nbsp;ensuring strict adherence to road rules and transport legislation</li><li>Inspect vehicles for mechanical items and safety issues and perform preventative maintenance</li><li>Ensure contents are properly secured in a truck, flatbed to prevent damage/injury</li><li>Pick-up and safely transport goods and deliver materials to various projects/intended destination</li><li>Ensure completion of the scheduled runsheet within your shift</li><li>Keep accurate records of deliveries and pickups and ensure the completed runsheet is provided to office at the end of your shift</li><li>Drive safely and follow all laws and rules of driving to maintain a safe and healthy work environment</li><li>Keep company truck clean and ensure it is well-maintained, has fuel, oil and is road compliant</li><li>Yard work – taking deliveries, operating forklift etc</li><li>Manual loading and unloading of freight&nbsp;</li><li>Completing consignment notes and POD receipts</li><li>Carrying out deliveries within strict time frames</li><li>Liaising with business owners on a daily basis</li><li>Adhering to strict fatigue and safety procedures</li><li>Communicate with the office by phone to update them of issues or concerns relating to the driver’s run</li><li>Follow scheduled jobs as per the provided runsheet sent the night prior</li><li>Maintain communication with management to be informed of any damage to customer property, or the company’s property</li><li>Treat customers with respect and ensure you provide outstanding customer service</li><li>Ensure a solid understanding of fatigue management</li></ul>Requirements:<ul><li>MR, HC and MC Driving License with minimum 3 years’ experience</li><li>Previous Experience working in a sensitive freight environment</li><li>Positive disposition and high personal standards</li><li>Team player/flexibility</li><li>Well-presented and excellent communication skills</li><li>Productive/solution minded work habits</li><li>Focus on excellent customer service</li><li>Willing to contribute and learn</li><li>This job is for you if you are multi skilled, enjoy the challenge of driving and have had experience in the waste industry in this field.</li><li>Experience is valuable however reliability, motivation &amp; positive attitude are essential</li></ul>&nbsp;

WA-based artisan cheese business seeks a full-time Truck Driver (General) to support its delivery and distribution operations.

Truck Driver (General)

SC Sourdough Pty Ltd at Turner Family Trust&nbsp;(trading as Sunshine Coast Sourdough Co) is looking for a passionate and experienced Baker to join the team. You'll be responsible for producing consistently high-quality, handmade sourdough breads, pastries, and sweet and savoury goods. Working with certified organic and locally sourced ingredients, you will uphold the bakery’s traditional slow-fermentation methods, maintain excellent food-safety standards, minimise waste, and contribute to a collaborative, community-focused team. <h3>Benefits</h3>Salary: AUD $76,000 – $86,000 per annum + superannuation <h3>Task & responsibilities</h3><ul><li>Inspect the bakery premises, work areas, ovens, machinery and equipment before production to ensure cleanliness and compliance with food safety and workplace health and safety requirements.</li><li>Check the quality and freshness of certified organic flours and other locally sourced ingredients, accurately weighing and measuring them according to bakery recipes.</li><li>Mix, knead, mature, divide, cut, mould and shape dough for the bakery’s handmade sourdough breads, rolls, pastries and other baked goods.</li><li>Monitor and manage the bakery’s slow sourdough fermentation process to achieve consistent flavour, texture and product quality.</li><li>Prepare sweet and savoury fillings for pastries and other bakery products.</li><li>Monitor oven temperatures, baking times and product appearance to ensure breads and pastries are baked to the required colour, texture and quality.</li><li>Coordinate the forming, loading, baking, unloading, de-panning and cooling of small-batch sourdough breads, rolls and pastry products.</li><li>Glaze and finish buns and pastries and decorate sweet baked goods with cream, icing or other toppings as required.</li><li>Safely operate mixers, dough rollers, moulding equipment and other bakery machinery used in bread and pastry production.</li><li>Empty, clean, sanitise and grease baking trays, tins, utensils and production equipment, maintaining an organised work area and supporting the bakery’s waste-reduction practices.</li></ul> <h3>Qualification & experience</h3>Qualifications:Certificate III or IV in Baking or related fieldExperience:<ul><li>&nbsp;1 - 2 years of experience in an artisan or sourdough bakery producing handmade breads, pastries and sweet and savoury baked goods.</li><li>Demonstrated expertise in maintaining sourdough cultures, controlling long fermentation schedules and hand-shaping high-hydration dough.</li><li>Experience producing consistent small-batch sourdough using traditional techniques, including mixing, folding, dividing, pre-shaping, final shaping, proofing and baking.</li><li>Sound knowledge of certified organic flours, sustainably grown grains and other quality ingredients, including their effect on dough development, flavour and finished-product quality.</li><li>Competence in operating commercial bakery equipment, including mixers, dough rollers, moulders and deck ovens or similar baking ovens.</li><li>Strong understanding of recipe consistency, quality control, food safety, workplace safety and waste-minimisation practices.</li></ul>Skills:<ul><li>Ability to hand-shape high-hydration sourdough loaves to a consistently high standard.</li><li>Ability to monitor dough temperature, hydration, fermentation and proofing, making adjustments for changes in ingredients and environmental conditions.</li><li>Effective problem-solving skills to address variations in fermentation, dough consistency, equipment performance and baking results.</li><li>Ability to maintain product consistency across handmade sourdough breads, pastries and other small-batch products.</li><li>Commitment to Sunshine Coast Sourdough Co’s focus on quality, sustainability, community and carefully handcrafted products.</li></ul>

Turn your passion for artisan baking into a rewarding career crafting organic, small-batch sourdough on the Sunshine Coast.

Baker - Sunshine Coast Sourdough Co

&nbsp;We are looking for a retail manager who will be responsible for the smooth daily running of our restaurant.&nbsp; In a food service environment, efficient workflow is paramount.&nbsp; The Retail Manager will coordinate between the front-of-house (service) and back-of-house (kitchen), ensuring orders are taken correctly, food is prepared promptly, and delivered efficiently.QUALIFICATIONS &amp; REQUIREMENTS&nbsp;<ul style="list-style-type:square;"><li style="text-align:justify;">Diploma of Hospitality Management.</li><li style="text-align:justify;">Experience in the food and beverage industry, especially in quick-service restaurants (QSRs) or specialty food outlets, is highly advantageous.</li><li style="text-align:justify;">Prior experience in a supervisory or management role, demonstrating the ability to lead a team and manage operations.</li><li style="text-align:justify;">A track record of successfully resolving customer issues and maintaining high customer satisfaction.</li><li style="text-align:justify;">Effectively assign tasks and responsibilities.</li><li style="text-align:justify;">A strong understanding of customer needs and the ability to train staff to deliver exceptional service.</li><li style="text-align:justify;">Quick and effective identification, analysis, and resolution of operational challenges (e.g., staffing issues, equipment breakdowns, unexpected rushes).</li><li style="text-align:justify;">Ability to prioritize tasks, multitask, create schedules, and ensure smooth daily operations.</li><li style="text-align:justify;">Familiarity with health, safety, and hygiene regulations relevant to the retail and food service industry.</li></ul>DUTIES &amp; RESPONSIBILITIES<figure class="table"><table><tbody><tr><td style="padding:0cm 5.4pt;vertical-align:top;width:462.15pt;"><ul style="list-style-type:square;"><li style="text-align:justify;">Managing budgets, controlling costs (e.g., labor, inventory), and analyzing financial reports to ensure the store operates efficiently.</li><li style="text-align:justify;">Training new employees on store policies, procedures, menu items, customer service standards, and food safety protocols.</li><li style="text-align:justify;">Effectively resolving customer complaints and issues to ensure customer satisfaction and loyalty.</li><li style="text-align:justify;">Ensuring the store is clean, organized, and visually appealing to provide a pleasant dining experience.</li><li style="text-align:justify;">Overseeing the day-to-day operations of the store, ensuring smooth workflow in both the front-of-house (service) and back-of-house (kitchen).</li><li style="text-align:justify;">Creating and managing staff schedules to ensure adequate coverage and efficient labor utilization.</li><li style="text-align:justify;">Addressing employee conflicts, concerns, and disciplinary issues in a fair and timely manner.</li><li style="text-align:justify;">Setting and maintaining high standards for customer service, ensuring staff provide prompt and friendly service.</li><li style="text-align:justify;">Managing inventory levels of ingredients, supplies, and other necessary items, conducting regular stock counts, and minimizing waste and shrinkage.</li><li style="text-align:justify;">Coordinating with suppliers, placing orders, and managing deliveries to maintain optimal stock levels.</li><li style="text-align:justify;">Ensuring strict adherence to food safety, hygiene, and sanitation standards, especially crucial in an F&amp;B establishment.</li><li style="text-align:justify;">Ensuring compliance with all relevant health and safety regulations for both employees and customers.</li></ul>&nbsp;</td></tr></tbody></table></figure>&nbsp;

Lead Kumo Desserts as Retail manager - Drive sales, lead a high peforming team and grow your carerer.

Retails Manager

BARISTA – FULL-TIMELocation: &nbsp;Coffee Club, Centuria Bunbury Centrepoint, Bunbury, Western AustraliaEmployment Type: Full-Time, PermanentSalary: $70,000 – $90,000 per annum plus superAbout UsWe are a busy and well-established cafe located in the heart of Bunbury, serving high-quality coffee, fresh food, and exceptional customer service to locals and visitors alike. Our cafe offers a friendly, supportive, and team-oriented workplace where everyone works together to deliver an outstanding customer experience.&nbsp;We are currently seeking an enthusiastic and experienced Barista to join our growing team.Key Duties<ul><li>Prepare and serve high-quality espresso-based coffees and other hot and cold beverages.</li><li>Prepare frappe, iced drinks, milkshakes and smoothies to cafe standards.</li><li>Greet customers in a friendly and professional manner and provide excellent customer service.</li><li>Take customer orders accurately and process payments using the POS system.</li><li>Serve food and beverages efficiently while maintaining presentation standards.</li><li>Operate, clean and maintain commercial coffee machines, grinders, and other cafe equipment.</li><li>Monitor coffee bean stock, milk, and other supplies, and assist with stock rotation and replenishment.</li><li>Maintain a clean, organized, and hygienic work area in accordance with food safety and workplace health and safety requirements.</li><li>Restock display cabinets and ensure the cafe remains clean, tidy, and well presented.</li><li>Work collaboratively with team members to ensure efficient day-to-day cafe operations.</li></ul>Essential Requirements<ul><li>At least one year of relevant experience as a Barista.</li><li>Certificate III or Certificate IV in Hospitality, Food &amp; Beverage, or a related field is desirable but not essential.</li><li>Demonstrated ability to prepare espresso-based coffee to a high standard, including milk texturing and latte art.</li><li>Experience operating commercial coffee machines and grinders.</li><li>Excellent customer service and communication skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Sound knowledge of food safety, hygiene, and workplace health and safety&nbsp;</li><li>&nbsp;</li><li>&nbsp;practices.</li><li>Ability to work flexible hours, including weekends and public holidays.</li><li>A positive attitude, reliability, and the ability to work effectively as part of a team.</li></ul>If you are passionate about coffee, enjoy working in a fast-paced environment, and are committed to delivering exceptional customer service, we would love to hear from you. Apply now and become part of our friendly and dedicated team.&nbsp;

Join our busy cafe in the heart of Bunbury and become part of a well-established national brand known for quality coffee.

CAFE MANAGER – FULL-TIMELocation: &nbsp;Coffee Club, Centuria Bunbury Centrepoint, Bunbury, Western AustraliaEmployment Type: Full-Time, PermanentSalary: $70,000 – $90,000 per annum&nbsp;We are seeking an experienced and motivated Cafe Manager to lead our team and oversee the day-to-day operations of our busy cafe. The successful candidate will be passionate about customer service, team leadership, and maintaining high operational standards in a fast-paced hospitality environment.Key Responsibilities:<ul><li>Lead and manage the daily operations of the cafe.</li><li>Recruit, train, supervise, and develop a high-performing team.</li><li>Manage service flow and ensure an outstanding customer experience.</li><li>Maintain high standards of food quality, coffee service, cleanliness, and presentation.</li><li>Prepare staff rosters and oversee labor costs.</li><li>Monitor stock levels, place orders, and control inventory.</li><li>Handle customer inquiries and complaints professionally and efficiently.</li><li>Ensure compliance with food safety, workplace health and safety, and company policies.</li><li>Drive team performance, accountability, and consistency.</li><li>Work closely with senior management to achieve business objectives and support business growth.</li></ul>Essential Requirements:<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.&nbsp;</li><li>Diploma of Hospitality Management or Diploma of Business Management (or equivalent qualification) is preferred.&nbsp;</li><li>Strong leadership and team management skills.&nbsp;</li><li>Excellent customer service and communication skills.&nbsp;</li><li>Experience in staff rostering, stock control, and the day-to-day management of cafe operations.&nbsp;</li><li>Ability to work flexible hours, including weekends, evenings, and public holidays. &nbsp;</li><li>Sound knowledge of food safety, workplace health and safety, and hospitality industry standards.&nbsp;</li></ul>

The Coffee Club is part of one of Australia's most recognized cafe brands, offering a supportive team culture and excellent career opportunity

CAFE MANAGER

OIKOS FOODS MAYFIELD PTY LTD T/AS FLAPPY'S CASTLE HILLThe Retail Manager at Flappy’s (Castle Hill) is responsible for overseeing the day-to-day operations of the branch, ensuring exceptional customer service, maximising profitability, and fostering a positive work environment. This leadership role involves managing a diverse team, driving operational efficiency, and upholding Flappy’s operational and customer service standards. <h3>Benefits</h3>Salary: $80,000 to $85,000 plus Super depending on experience&nbsp; <h3>Task & responsibilities</h3>• Operational Management&nbsp;• Oversee all aspects of daily operations, including food quality, customer satisfaction, and cleanliness standards.&nbsp;• Ensure compliance with Flappy’s operational policies, health and safety regulations, and local council requirements.&nbsp;• Conduct regular audits to maintain high standards of food safety and workplace hygiene.&nbsp;• Team Leadership&nbsp;• Recruit, train, and develop a team of crew members, shift supervisors, and department managers.&nbsp;• Set clear goals for team members and monitor their performance through regular evaluations and coaching.&nbsp;• Foster a culture of collaboration, respect, and excellence within the team&nbsp;• Customer Experience&nbsp;• Ensure every customer receives exceptional service, addressing complaints and feedback promptly and professionally.&nbsp;• Monitor customer satisfaction metrics and implement initiatives to enhance the overall experience.&nbsp;• Engage with the local community to build strong relationships and increase customer loyalty&nbsp;• Financial and Resource Management&nbsp;• Prepare and manage branch budgets, including forecasting, cost control, and sales growth strategies.&nbsp;• Analyse sales reports, labour costs, and inventory to optimise profitability.&nbsp;• Implement strategies to meet and exceed financial targets, including local marketing campaigns.&nbsp;• Marketing and Community Engagement&nbsp;• Develop and execute local marketing plans to attract and retain customers.&nbsp;• Participate in community events and initiatives to promote Flappy’s as a valued regional partner.&nbsp;• Support company-wide promotions, loyalty programs, and seasonal campaigns. <h3>Qualification & experience</h3>Qualifications Required:Relevant Diploma, Advanced Diploma or Associate Degree OR at least 3 years of relevantwork experience in a similar role• Proven experience in leading and managing teams in a fast-paced environment• Strong understanding of food safety, health and safety regulations• Willingness to relocate and travel occasionally for trainings and meetingsWork Experience Required:<ul><li>At least 12 months relevant work experience in a fast-food environment</li><li>Proven experience in leading and managing teams in a fast-paced environment</li><li>Strong understanding of food safety, health and safety regulations</li><li>Willingness to relocate and travel occasionally for trainings and meetings</li></ul>

Retail Manager

🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT MELBOURNE - RICHMOND!!! 🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us WHY this is the role for you and what makes YOU stand out?Why You'll Love It HereFull time hours - Monday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a paid trip to Hawaii up for grabs!!!!Travel opportunities between our Australia and New Zealand officesSupportive team culture that celebrates every win, big or smallRegular crew nights and social activities to keep the vibe high!!&nbsp;Surge Direct Melbourne is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.

Hourly

Surge Direct is scaling fast and we want you! If you're ready to challenge yourself and be part of a winning team, now's the time to jump in!

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

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12 available jobs

Chef

BARISTA

PASTRYCOOK

Truck Driver (General)

Baker - Sunshine Coast Sourdough Co

Retails Manager

BARISTA

CAFE MANAGER

Retail Manager

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY