Hospitality & Tourism

The Trustee for Khakh Family Trust T/A Royal Curry Indian Cuisine is a proudly Australian-owned, family-friendly Indian restaurant committed to delivering exceptional culinary experiences. Based in Shop 6/60 Hawkins Cres, Bundamba QLD 4304, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Selecting and training staff</li><li>Freezing and preserving foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.&nbsp;</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a dynamic environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Royal Curry Indian Cuisine?<ul style="list-style-type:disc;"><li>Be part of a well-regarded local restaurant known for authentic flavours and quality food.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>&nbsp;

Annual

Royal Curry Indian Cuisine is a proudly Australian-owned, family-friendly Indian restaurant committed to delivering exceptional culinary experiences.

Chef

Full time

At Dôme Koombana Bay, we take pride in serving fresh, seasonal café food made with care. Our menu features all-day breakfast, popular brunch favourites, and satisfying lunch options prepared to consistently high standards. Behind the scenes, our kitchen team is at the heart of the café. They work together to deliver high-quality meals day after day, maintaining consistency, presentation, and service even during our busiest periods, including a bustling Saturday morning.&nbsp;We are looking for Cooks who take pride in their work, keep their cool during a busy service, and want to be part of a team that actually has each other's backs. If that sounds like you, we'd love to hear from you.&nbsp;Key tasks:<ul style="list-style-type:disc;"><li>Examine and prepare fresh food ingredients to ensure quality and freshness before cooking.</li><li>Prepare and cook a variety of dishes, including breakfast, brunch, lunch, following established recipes and standards.</li><li>Regulate and monitor temperatures of ovens, grills, and other kitchen equipment to ensure food is cooked correctly and safely.</li><li>Season food during preparation and cooking to maintain flavour consistency across dishes.</li><li>Portion, plate and garnish dishes, including adding sauces and gravies, to presentation standards.</li><li>Store food correctly in temperature-controlled facilities in accordance with food safety requirements.</li><li>Prepare food for special dietary requirements and customer modifications, including appropriate ingredient substitutions where required.</li><li>Assist in planning daily and seasonal menu items, and estimate food and stock requirements accordingly.</li><li>Assist with ordering, receiving, and monitoring kitchen stock and supplies to minimise waste and avoid shortages.</li><li>Work collaboratively with other kitchen team members to ensure food is prepared and served efficiently during busy service periods.</li><li>Assist with menu preparation and estimating daily food requirements based on expected demand and service needs.</li><li>Provide guidance and on-the-job training to junior kitchen staff and apprentices where required.</li></ul>&nbsp;Qualification &amp; Experience<ul style="list-style-type:disc;"><li>At least AQF Certificate III or higher qualification in Commercial Cookery, Kitchen Management or relevant field; an AQF Diploma in Hospitality is highly preferred.</li><li>At least 1 year of relevant experience in a similar role.</li><li>Knowledge of food preparation, seasoning, and cooking techniques across a range of café-style dishes.</li><li>Solid understanding of food safety, hygiene and WHS regulations in a commercial kitchen setting.</li><li>Ability to work efficiently and calmly under pressure during busy periods.</li><li>Good time management skills, with the ability to manage multiple orders and tasks at once.</li><li>Strong communication and teamwork skills when working with kitchen and front-of-house staff.</li></ul>&nbsp;Notes:Available for a face-to-face interview in Bunbury, WA 6230.

We are looking for Cooks who take pride in their work, keep their cool during a busy service, and want to be part of a team.

Cook | Full-time Position

G13 The Veg Express is seeking a motivated and experienced Cook to join its kitchen team. The successful candidate will be responsible for preparing, seasoning and cooking vegetarian Indian dishes in accordance with established recipes, food quality standards and customer requirements.The role involves preparing ingredients, cooking curries and other menu items, monitoring cooking temperatures, maintaining consistent portion sizes and presentation, and ensuring food is prepared and stored safely. The Cook will also assist with kitchen stock management, maintaining cleanliness and hygiene, and supporting the smooth operation of daily food preparation and service.The ideal candidate will have practical cooking experience, knowledge of Indian cuisine and a strong commitment to food safety, consistency and teamwork. <h3>Benefits</h3><ul><li>Full-time employment opportunity.</li><li>Competitive salary based on skills and experience.</li><li>Opportunity to work with a team specialising in vegetarian Indian cuisine.</li><li>A professional and collaborative kitchen environment.</li><li>Opportunities to develop culinary skills and knowledge of Indian cooking techniques.</li><li>Exposure to a variety of vegetarian dishes, spices and preparation methods.</li><li>Opportunity for ongoing professional development within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients to ensure freshness, quality and suitability for preparation.</li><li>Prepare vegetables, herbs, spices, sauces and other ingredients required for daily cooking.</li><li>Prepare, season and cook vegetarian Indian dishes according to established recipes and preparation methods.</li><li>Cook curries, gravies, rice, lentils, vegetable dishes, snacks and other menu items as required.</li><li>Regulate the temperature of ovens, grills, stoves and other kitchen equipment to achieve consistent cooking results.</li><li>Monitor cooking times, temperatures and ingredient proportions to maintain food quality and flavour.</li><li>Portion prepared food appropriately and ensure meals are presented consistently.</li><li>Prepare sauces, chutneys, garnishes and accompaniments to complement menu items.</li><li>Modify food preparation where required to meet customers' dietary requirements and communicate ingredient or allergen information accurately.</li><li>Store raw materials, prepared ingredients and cooked food in appropriate temperature-controlled facilities.</li><li>Monitor ingredient stocks and inform management when supplies need replenishment.</li><li>Assist with estimating food requirements and minimising waste through appropriate preparation and storage practices.</li><li>Maintain cleanliness and hygiene across food preparation areas, cooking equipment and utensils.</li><li>Follow food safety procedures, including appropriate food handling, temperature control and prevention of cross-contamination.</li><li>Check the quality and presentation of prepared dishes before service.</li><li>Coordinate with other kitchen staff to ensure orders are prepared accurately and within service timeframes.</li><li>Assist with receiving and checking food deliveries and storing ingredients appropriately.</li><li>Follow workplace health and safety procedures and use kitchen equipment safely.</li><li>Assist in training or guiding junior kitchen staff in food preparation and safe working practices, where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in a relevant culinary field, or an equivalent qualification.</li><li>Minimum 1 years of relevant full-time experience</li><li>Practical experience preparing and cooking Indian or other vegetarian cuisine is highly desirable.</li><li>Knowledge of cooking methods, ingredient preparation, seasoning and recipe consistency.</li><li>Understanding of food hygiene, safe food handling and temperature-control requirements.</li><li>Ability to operate commercial kitchen equipment safely.</li><li>Ability to maintain consistent food quality, portion sizes and presentation.</li><li>Knowledge of ingredient storage, stock rotation and waste reduction.</li><li>Ability to work effectively under pressure during busy service periods.</li><li>Good communication, teamwork and time-management skills.</li><li>Willingness to follow established recipes, kitchen procedures and food safety requirements.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join G13 The Veg Express as a Cook and prepare delicious vegetarian Indian dishes in a dynamic kitchen focused on quality, flavour and freshness.

Cook

Chilli Chef is a Chinese restaurant, specializing in Hunan cuisine known for its bold, spicy flavours. Its menu includes entrees, main courses, soups, desserts, noodles, fried rice, steamed dishes and vegetables. We’re now looking for a cook (Chinese Cuisine) to join our friendly team.&nbsp;Your daily duties:&nbsp;<ul><li>Preparing and cooking traditional Chinese dishes using cooking methods and techniques specific to Chinese cuisine;</li><li>Preparing meat, seafood, vegetables, sauces and stocks required for the restaurant’s Chinese dishes;</li><li>Applying traditional Chinese cooking techniques, including wok cooking and steaming, according to menu requirements;</li><li>Controlling cooking temperatures, seasoning, portions and presentation to maintain consistent food quality;</li><li>Checking ingredient quality and storing food safely in temperature-controlled facilities;</li><li>Assisting with menu planning and estimating ingredient requirements;</li><li>Providing guidance to kitchen staff on traditional Chinese food preparation and cooking techniques.</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>at least relevant AQF Certificate III qualification or equivalent;&nbsp;or 3 years of experience in preparing and cooking traditional Chinese cuisine;&nbsp;</li><li>Strong knowledge of traditional Chinese cooking methods, seasoning and wok techniques.</li><li>Ability to work as a part of a team environment;&nbsp;</li><li>Ability to work flexible hours;&nbsp;</li><li>Excellent communication skills;&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li></ul>

We’re now looking for a cook (Chinese Cuisine) to join our friendly team.

Cook (Chinese Cuisine)

Located on the banks of the Murray River near Mildura, &nbsp;Trentham Waters Resort is a premium dining and accommodation destination in regional New South Wales, known for its seasonal menus, relaxed luxury, and strong connection to local produce. We are currently seeking a Chef de Partie to join our growing kitchen team.This role offers the opportunity to work in a professional, supportive kitchen environment and be part of an exciting resort destination in a unique regional location.Key Responsibilities<ul><li>Take ownership of a designated section during prep and service&nbsp;</li><li>Prepare and present dishes to a high standard and in line with menu specifications&nbsp;</li><li>Assist with prep, stock rotation, and service efficiency&nbsp;</li><li>Maintain food safety and hygiene standards at all times&nbsp;</li><li>Work collaboratively within a professional kitchen team</li></ul>What We’re Looking For<ul><li>Previous experience in a similar role within a professional kitchen&nbsp;</li><li>A strong work ethic, attention to detail, and a genuine passion for food&nbsp;</li><li>Ability to work weekends and busy service periods&nbsp;</li><li>Strong communication and teamwork skills&nbsp;</li></ul>What We Offer<ul><li>Full-time positions in a growing regional resort destination&nbsp;</li><li>Supportive kitchen culture with opportunities for progression&nbsp;</li><li>Competitive salary based on experience&nbsp;</li><li>Regional lifestyle opportunity in a unique Murray River location</li></ul>How to ApplyIf you’re ready to take the next step in your culinary career, we’d love to hear from you.Please submit your resume and a brief cover letter outlining your experience and why you’re the right fit for Trentham Waters Resort.

If you take pride in your work, care deeply about people and place, and love being part of a supportive, high-energy team - we'd love to meet you!

Chef de Partie

Keith Homemade Cakes is seeking a skilled and motivated Pastrycook to join our established bakery team in Middle Brighton.In this role, you will be responsible for preparing, baking and finishing a variety of cakes, pastries, biscuits, buns and other pastry products. You will work as part of our production team to ensure our products are consistently prepared to a high standard while maintaining excellent food safety and hygiene practices.We are looking for someone with relevant pastry-making experience, strong attention to detail and a genuine passion for producing high-quality baked goods.This is a full-time position offering the opportunity to join a well-established local bakery with a long history of serving the Brighton community. <h3>Benefits</h3>Full-time, stable employment with a well-established local bakery.Competitive salary based on qualifications and experience.Supportive and friendly team environment.Opportunity to develop your pastry and baking skills.Work with a wide range of cakes, pastries and other quality baked products.Join a business with over 50 years of history in the local community. <h3>Task & responsibilities</h3><ul><li>Prepare and bake a variety of cakes, pastries, biscuits, buns and other pastry products.</li><li>Check the quality of raw materials and accurately weigh and measure ingredients.</li><li>Mix, knead, roll, cut, mould and shape dough and pastry products.</li><li>Prepare pastry fillings, creams, icings and other ingredients required for production.</li><li>Monitor oven temperatures, baking times and product appearance to ensure consistent quality.</li><li>Coordinate the preparation, baking, cooling and finishing of pastry products.</li><li>Glaze pastries and decorate cakes and other products with cream, icing and other decorations.</li><li>Operate baking and pastry equipment, including dough rolling, moulding and mixing equipment.</li><li>Maintain cleanliness of baking trays, tins, equipment and work areas.</li><li>Ensure all food preparation and production activities comply with food safety, hygiene and workplace health and safety requirements.</li><li>Monitor product quality and consistency throughout the production process.</li><li>Assist with planning daily pastry production and ensuring products are prepared according to business requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher qualification in Baking, Patisserie or a relevant field preferred.</li><li>Relevant experience working as a Pastrycook or in a similar professional baking environment.</li><li>Experience preparing and baking cakes, pastries, biscuits, buns and other pastry products.</li><li>Good knowledge of pastry preparation, baking techniques, decorating and finishing methods.</li><li>Ability to operate commercial baking and pastry equipment safely and effectively.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work efficiently in a fast-paced environment and maintain consistent product quality.</li><li>Good time management skills and attention to detail.</li><li>Ability to work independently and as part of a team.</li></ul>

We are now looking for experienced and motivated Pastry cooks to join our team and contribute to the continued quality and success of our bakery.

Pastrycook

Riverview Cafe &amp; Wine Bar3373 Warburton Highway, Warburton VIC 3799POSITION: CHEFRole Overview (Chef)The Chef will be responsible for managing food preparation and cooking activities, maintaining food quality and presentation, and ensuring efficient kitchen operations during service.Key Duties and Responsibilities (Chef)<ul><li>Plan, organise and oversee daily food preparation and cooking requirements.</li><li>Prepare, cook and present breakfast, lunch and dinner dishes in accordance with established recipes and presentation standards.</li><li>Oversee the preparation and cooking of seafood, steaks, pasta, burgers, salads, sides and other contemporary café and restaurant dishes.</li><li>Prepare and cook dishes such as panko crumbed prawns, fish and chips, pasta dishes and other menu items to the required standard.</li><li>Portion, season and cook meat, seafood, vegetables and other ingredients.</li><li>Develop and prepare daily specials and seasonal dishes where required.</li><li>Monitor food quality, freshness, portion control, taste and presentation.</li><li>Coordinate cooking activities during busy service periods to ensure meals are prepared and served on time.</li><li>Maintain food safety, hygiene and sanitation standards throughout the kitchen.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain kitchen equipment and ensure the kitchen is clean, organised and safe.</li><li>Train and guide junior kitchen staff in food preparation, cooking techniques and kitchen procedures.</li><li>Work with management to maintain consistent food quality and kitchen standards.</li></ul>Skills and Requirements (Chef)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management and/or Diploma of Hospitality Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen.</li><li>Experience in a café, restaurant, bistro or similar hospitality environment.</li><li>Strong knowledge of food preparation, cooking methods, food safety and hygiene standards.</li><li>Ability to maintain consistent food quality, portion control and presentation.</li><li>Good communication, teamwork and staff supervision skills.</li><li>Reliable, organised and able to maintain high kitchen standards.</li></ul>&nbsp;POSITION: COOKRole Overview (Cook)The Cook will be responsible for preparing and cooking menu items to the required recipes and standards and maintaining efficient day-to-day kitchen operations.Key Duties and Responsibilities (Cook)<ul><li>Prepare and cook breakfast, lunch and dinner menu items according to established recipes.</li><li>Cook seafood, meat, pasta, burgers, salads, sides and other café and restaurant dishes.</li><li>Cook dishes including fish and chips, prawns, pasta dishes and other menu items to the required standard.</li><li>Portion and season meat, seafood, vegetables, sauces and garnishes according to menu requirements.</li><li>Apply appropriate cooking methods to achieve the required taste, texture and presentation.</li><li>Follow recipes, portion sizes and plating requirements consistently.</li><li>Complete daily food preparation and maintain adequate ingredients for service.</li><li>Check the quality and freshness of ingredients before use.</li><li>Maintain food safety, hygiene and cleanliness standards at all times.</li><li>Store food and ingredients correctly and follow stock rotation procedures.</li><li>Maintain a clean, organised and safe kitchen workstation.</li><li>Work effectively with the Chef and kitchen team during busy service periods.</li><li>Minimise food wastage through proper preparation, portion control and storage.</li></ul>Skills and Requirements (Cook)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a café, restaurant, bistro or similar hospitality environment.</li><li>Ability to follow recipes and instructions accurately.</li><li>Ability to work efficiently during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Opportunity to work in an established café, restaurant and wine bar.</li><li>Diverse menu and varied kitchen environment.</li><li>Supportive and professional workplace.</li><li>Opportunity to further develop culinary and hospitality skills.</li></ul>How to ApplyIf you are an experienced Chef or Cook looking for an opportunity to join Riverview Cafe &amp; Wine Bar, please submit your current resume outlining your relevant qualifications and experience.Only shortlisted applicants will be contacted for an interview.&nbsp;

What is your current residency or visa status?

Do you have full working rights in Australia?

Join Riverview Cafe & Wine Bar and enjoy a rewarding career in a friendly kitchen team.

Chef and Cook

CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

Employer:&nbsp; &nbsp;Bentwood Café FitzroyPosition: Full Time Cook X 1Location:&nbsp; 237 Napier Street, Fitzroy, Victoria 3065Annual Salary: &nbsp; &nbsp;$80,000 - $85,000 plus superWe are seeking an experienced Cook to join our team who is motivated and passionate on the food and delicacy. We serve modern Australian breakfast menu and cater various bookings in the heart of Fitzroy. This will be a hands on role who can work confidently in fast paced Kitchen, manage multiple tasks at once and take responsibility in Kitchen with minimal supervision.&nbsp; <h3>Benefits</h3><ul><li>The opportunity to work within a professional team who foster an exceptional working environment</li><li>The chance to be a part of a team in an iconic&nbsp;cafe</li><li>An attractive annual salary of&nbsp;$80K- 85k plus super, depending on your qualifications, experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Food preparation and monitoring quality of dishes for both a la carte and function service</li><li>Demonstration of cooking techniques and advising on cooking procedures.</li><li>Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff</li><li>Maintaining compliance with food safety and hygiene, and strictly implementing our OH&amp;S policies&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment.</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes.</li><li>To follow the workplace policies and procedures as directed.&nbsp;</li><li>Implement OH&amp;S policies rigorously</li><li>To perform all duties consistent with the Vision, Mission, Values and policies of Bentwood Fitzroy and Statutory requirements.</li></ul> <h3>Qualification & experience</h3>You must hold AQF Certificate IV and AQF Certificate III in Commercial Cookery, and he/she should have at least 1 years’ relevant work experience as a Cook in reputed restaurants/cafes in Australia.

Bentwood Fitzroy Café seeks a full-time Cook to join in permanent long-term position, within an established team with long term goals.

&nbsp;This position is offered on a permanent full-time basis, working 38 hours per week. <h3>Benefits</h3>Professional growth, a supportive team and the opportunity to contribute to our restaurant service. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine ingredients and other foodstuffs to ensure quality and freshness.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Prepare and cook traditional Indian dishes using methods specific to their region and culture.</li><li>Season food during cooking and check its flavour and quality.</li><li>Portion food and plate dishes for service.</li><li>Store food and ingredients safely in temperature-controlled facilities.</li><li>Prepare dishes to meet special dietary requirements, including allergies and intolerances.</li><li>Plan menus and estimate food and ingredient requirements.</li><li>Train kitchen staff and apprentices in traditional Indian cooking methods and techniques.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF Certificate III qualification or equivalent, or at least three years of relevant work experience in place of the qualification</li><li>At least one year of relevant work experience&nbsp;</li><li>Experience preparing traditional Indian dishes using regional cooking methods and techniques</li><li>Knowledge of food safety and safe storage practices</li><li>Ability to work in a busy kitchen and train other kitchen staff and apprentices</li><li>Good communication and teamwork skills</li><li>The right to work in Australia</li></ul>

Full time, $79,500–$84,500 + Superannuation

Cook Ethnic Cuisine

Chefs/Cooks

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Jobs in Australia

Hospitality and tourism

302 available jobs

Chef

Cook | Full-time Position

Cook

Cook (Chinese Cuisine)

Chef de Partie

Pastrycook

Chef and Cook

Chef

Cook

Cook Ethnic Cuisine