Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Mondo Di Pasta is seeking a qualified and experienced Chef to join its team in Thornbury on a full-time basis. The role involves planning, organising, and preparing high-quality, freshly made pasta dishes while maintaining consistency, presentation standards, and compliance with food safety and workplace regulations. The successful candidate will be able to perform efficiently in a fast-paced kitchen environment and contribute to smooth daily operations.&nbsp;&nbsp;<h3>&nbsp;</h3>&nbsp;&nbsp;&nbsp;<h3>&nbsp;</h3>&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary commensurate with skills and experience</li><li>Staff meals or meal discounts during shifts</li><li>Supportive and friendly work environment</li><li>Opportunities for career growth and skill development</li><li>On-the-job training and mentoring from senior chefs</li><li>Uniforms provided</li><li>Flexible roster or stable full-time hours</li><li>Employee discounts on food and beverages</li><li>Safe and inclusive workplace culture</li><li>Free parking or easy public transport access.&nbsp;</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Plan and organise food preparation and cooking activities in accordance with menu requirements.</li><li>Prepare and cook a variety of dishes, maintaining consistency in quality, taste, and presentation.</li><li>Develop and contribute to menu planning, including seasonal adjustments and special dishes.</li><li>Monitor and maintain portion control, food quality, and presentation standards</li><li>Oversee kitchen operations during service and coordinate food preparation activities</li><li>Manage stock levels, order supplies, and control food costs effectively</li><li>Ensure compliance with food safety standards, hygiene regulations, and WHS requirements</li><li>Inspect food before serving to ensure quality and consistency</li><li>Train, supervise, and support kitchen staff, including apprentices and junior team members</li><li>Maintain the cleanliness and organisation of kitchen facilities and equipment</li><li>Ensure proper use and maintenance of kitchen equipment</li><li>Minimise food waste and optimise ingredient use</li></ul> <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery or higher qualification (or equivalent experience).Minimum of 1-2 &nbsp;years’ relevant industry experience.Strong knowledge of kitchen operations, food safety, and HACCP principles.Ability to lead a team and work efficiently in a busy environment.Ability to work under pressure in a fast-paced environmentExcellent organisational, leadership, and teamwork skillsStrong attention to detail and commitment to high-quality food preparation&nbsp;&nbsp;

Annual

Mondo Di Pasta is a fast-paced pasta shop in Thornbury, offering full-time employment focused on fresh, made-to-order meals, quality service, and team

Chef

Grease Monkey is now looking for qualified chefs with experience in fast-paced and high-volume kitchens to work for our Braddon, Woden or Belconnen venue. Weekend and night availability is essential. <h3>Benefits</h3>Superannuation. <h3>Task & responsibilities</h3><ul><li>Creating and planning menus in consultation with the Executive Chef.</li><li>Preparing and cooking food according to the menu.</li><li>Monitoring the quality and presentation of dishes at all stages of preparation and presentation.</li><li>Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Training kitchen staff and enforcing hygiene regulations.</li></ul> <h3>Qualification & experience</h3>Successful candidates must:<ul><li>have qualification in Commercial Cookery or equivalent</li><li>have at least 1 year of experience in a similar role in the past 5 years</li><li>have experience working in a fast-paced commercial kitchen</li><li>be capable of monitoring quality of dishes at all stages of preparation and presentation</li><li>have good communication skills</li><li>be a good team member</li><li>have excellent attention to details</li><li>be familiarised with food safety standards and practices, and hygiene regulations</li></ul>

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

Grease Monkey has a close knit team. Join us if you want to be part of our team.

Chefs

As a Chef de Partie of Italia Lane, an upscale modern Italian restaurant located in Brisbane’s vibrant Fortitude Valley, you will be responsible for managing your designated section, ensuring the preparation, cooking, and presentation of dishes are consistent and meet established standards. The role also involves supervising junior staff, maintaining consistency across service periods, and contributing to the overall efficiency and quality of kitchen operations. The position requires strong technical cooking skills, the ability to work under pressure, and a commitment to maintaining food safety and hygiene standards at all times. <h3>Benefits</h3>What We Offer• &nbsp; &nbsp;Opportunity to work in an award-winning and highly regarded restaurant&nbsp;• &nbsp; &nbsp;Supportive and professional team environment&nbsp;• &nbsp; &nbsp;Career development and progression opportunities&nbsp;• &nbsp; &nbsp;Exposure to a high-quality, modern Italian menu and techniques&nbsp;• &nbsp; Salary: $75,000 – $80,000 per annum + superannuation• &nbsp; Work Schedule: Rotating roster including evenings, weekends, and public holidays&nbsp; <h3>Task & responsibilities</h3>Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook high-quality dishes in accordance with established recipes and standards&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Manage and oversee a designated section (with a strong focus on pasta preparation, sauces, and plating)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure consistency in food quality, portion control, and presentation across all service periods&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and support junior kitchen staff, providing guidance and training where required&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assist in maintaining efficient kitchen operations, including service coordination and workflow&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development, including seasonal updates and new dish creation&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, and WHS requirements&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised, and well-stocked workstation&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum Requirements•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualification - Certificate III or above in Commercial Cookery (or equivalent)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;At least 1 years of relevant full-time work experience (2-3 years preferred) as a Chef&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience working in a commercial kitchen (Italian cuisine experience highly regarded)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of cooking techniques, food safety standards, and kitchen operations&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure in a fast-paced environment&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Good communication skills and ability to work effectively within a team&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong attention to detail and commitment to quality&nbsp;&nbsp;

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Seeking a committed and experienced chef capable of working in a fast-paced, high-standard kitchen environment.

Chef de Partie

The Chef will be responsible for managing kitchen operations, preparing and presenting high-quality dishes, supervising kitchen staff, and ensuring consistent food quality and compliance with food safety standards. The role requires a skilled professional capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<h1>&nbsp;</h1>&nbsp;<h1>Employment Conditions</h1>&nbsp;<ul><li>Full-time position – 38 hours per week.</li><li>The position requires flexibility to work evenings, weekends and public holidays, depending on operational requirements.</li><li>The role requires the ability to work in a rotating roster in line with restaurant trading hours.</li><li>The successful candidate is expected to maintain high professional standards, workplace conduct and compliance with food safety regulations.</li><li>For the successful candidate who meets the requirement, we are pleased to offer sponsorship for both the Subclass 186 and Subclass 482 visas.</li></ul><h1>&nbsp;</h1> <h3>Benefits</h3>&nbsp;<ul><li>Annual salary of AUD $84,000 – $90,000 plus superannuation, paid in accordance with Australian workplace legislation and industry standards.</li><li>Superannuation contributions will be paid in accordance with Australian superannuation guarantee requirements.</li></ul> <h3>Task & responsibilities</h3>The successful candidate will undertake duties including but not limited to:<ul><li style="text-align:justify;">Lead and manage all kitchen operations, ensuring efficient workflow, consistent food quality, and high culinary standards across all service periods.</li><li style="text-align:justify;">Plan, design and update seasonal menus in consultation with management, considering customer preferences, market trends, cost control and business objectives.</li><li style="text-align:justify;">Prepare, cook and oversee the preparation of high-quality dishes in accordance with established recipes, restaurant standards and presentation requirements.</li><li style="text-align:justify;">Supervise, mentor and train junior chefs, cooks and kitchen staff, ensuring adherence to cooking techniques, food safety standards and kitchen procedures.</li><li style="text-align:justify;">Coordinate and oversee food preparation and cooking processes to ensure timely service and consistency in taste, presentation and portion control.</li><li style="text-align:justify;">Monitor food quality at all stages of preparation, cooking and service to maintain the restaurant’s culinary standards and customer satisfaction.</li><li style="text-align:justify;">Ensure strict compliance with food safety, hygiene and sanitation regulations, including HACCP principles and workplace health and safety requirements.</li><li style="text-align:justify;">Manage kitchen inventory, stock control and purchasing of food supplies, liaising with suppliers to ensure the availability of high-quality ingredients.</li><li style="text-align:justify;">Monitor and control food costs, portion sizes and kitchen waste to maintain profitability and operational efficiency.</li><li style="text-align:justify;">Develop, standardise and maintain recipes, cooking procedures and plating guidelines to ensure consistency across all menu items.</li><li style="text-align:justify;">Collaborate with restaurant management on menu pricing, promotions and special dining events to enhance the restaurant’s offerings.</li><li style="text-align:justify;">Manage kitchen staff rostering and workflow to ensure adequate staffing levels and efficient operations during peak service periods.</li><li style="text-align:justify;">Handle special dietary requirements and customer requests while maintaining food quality and service standards.</li><li style="text-align:justify;">Assist in kitchen budgeting, cost monitoring and performance reporting to support overall business objectives.</li><li style="text-align:justify;">Ensure kitchen equipment is properly maintained, used safely and reported for servicing or repair when necessary.</li><li style="text-align:justify;">Drive continuous improvement in kitchen operations, menu innovation and overall dining experience through ongoing review of processes and food quality</li><li style="text-align:justify;">Prepare and oversee the preparation of authentic Chinese dishes using traditional cooking techniques such as stir-frying, wok cooking, steaming and braising, ensuring consistency in flavour, presentation and quality across all menu items.</li></ul> <h3>Qualification & experience</h3>To be considered for this role, applicants must have:<ul><li>A relevant qualification in Commercial Cookery or Culinary Arts (Certificate IV or higher).</li><li>At least three (3) years of full-time work experience as a Chef in a commercial kitchen environment.</li><li>Demonstrated experience in menu planning, kitchen supervision and food preparation.</li><li>Strong knowledge of Asian or Chinese cuisine and cooking techniques.</li><li>Experience supervising and training kitchen staff.</li><li>Sound understanding of food safety standards, hygiene practices and kitchen operations.</li><li>Ability to work effectively in a high-volume and fast-paced restaurant environment.</li><li>Strong organisational, leadership and communication skills.</li><li>Commitment to maintaining high food quality and customer satisfaction.</li></ul>While not essential, the following attributes will be highly regarded:<ul><li>Strong experience working in high-volume restaurant kitchens.</li><li>Demonstrated ability to lead and motivate kitchen teams in a busy service environment.</li><li>Knowledge and experience in Asian or Chinese cuisine and cooking techniques.</li><li>Ability to develop new dishes and contribute to menu innovation.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Commitment to maintaining high standards of food quality, hygiene and customer satisfaction.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Skilled professional chef capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.

Chef (Full Time)

MMS Mirchi Madras Streat is known for delivering authentic South Indian cuisine flavours and high-quality dining experiences. We are looking for an experienced Cook to join our kitchen and help us serve delicious, freshly prepared meals to our customers.&nbsp;&nbsp; <h3>Benefits</h3>A positive and collaborative work environment.Competitive pay and opportunities for career growth.A chance to be part of a team that values creativity and quality. <h3>Task & responsibilities</h3>Examining foodstuffs to ensure qualityRegulating temperatures of ovens, grills and other cooking equipmentPreparing and cooking foodSeasoning food during cookingPortioning food, placing it on plates, and adding gravies, sauces and garnishesStoring food in temperature-controlled facilitiesPreparing food to meet special dietary requirementsMay plan menus and estimate food requirementsMay train other kitchen staff and apprentices&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Proven 1 year experience as a Cook, preferably in a busy restaurant environment.Strong knowledge of food preparation techniques and kitchen operations.Ability to multitask and work efficiently under pressure.Good teamwork and communication skills.Food hygiene and safety certification is preferred.&nbsp;&nbsp;

If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you.

Cook

Employer: Club Italia Sporting Club IncLocation: Sunshine North, VictoriaEmployment Type: Full‑time (ongoing)<h2>About Club Italia Sporting Club</h2>Club Italia Sporting Club is a well‑established, community‑focused sporting and hospitality venue. We pride ourselves on providing high‑quality dining experiences in a welcoming and inclusive environment. Our kitchen team works collaboratively, values professional development, and supports work‑life balance wherever operationally possible.<h2>The Role</h2>We are seeking an experienced Chef to join our kitchen team. This is a hands‑on role suited to a qualified professional who enjoys working in a structured, team‑oriented kitchen while maintaining high culinary and food safety standards.The position is a genuine full‑time role requiring ongoing commitment and flexibility across rosters, including evenings and weekends as required by club operations.Key Duties and Responsibilitieshe successful candidate will be responsible for:<ul><li>Planning and organising the preparation and cooking of food across club dining and catering services</li><li>Preparing, seasoning and cooking food in accordance with established menus and service standards</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Designing, costing and planning menus in line with seasonal availability and operational requirements</li><li>Estimating food and labour costs and ordering food supplies accordingly</li><li>Demonstrating cooking techniques and advising kitchen staff on cooking procedures</li><li>Coordinating kitchen operations during service periods</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations</li><li>Explaining and enforcing hygiene and sanitation practices in the kitchen</li><li>Supervising, training and supporting junior kitchen staff and apprentices as required</li><li>Assisting with stock control, waste minimisation, and efficient kitchen workflow</li></ul><h2>Skills and Experience Required</h2><ul><li>Relevant formal qualification in commercial cookery (Certificate IV or higher preferred), or equivalent industry experience</li><li>Minimum 4 -5&nbsp; years’ post‑qualification experience performing duties at Chef level</li><li>Demonstrated experience in menu planning, food preparation, and kitchen supervision</li><li>Strong knowledge of food safety standards, hygiene practices, and WHS requirements</li><li>Ability to work collaboratively in a team‑based kitchen environment</li><li>Strong organisational skills and attention to detail</li></ul><h2>How to Apply</h2>Please submit your resume and a brief cover letter outlining your relevant experience and availability.

What We Offer

A supportive and respectful workplace culture
A well‑structured kitchen with Work in a friendly work environment.  Good work balance

&nbsp;The Cook will be responsible for preparing, seasoning and cooking a variety of authentic Indian dishes in a commercial kitchen environment, ensuring that all meals are produced to a high standard of quality, consistency and presentation. This includes preparing ingredients such as meats, vegetables, spices and sauces, and cooking menu items including curries, tandoori dishes, rice preparations, breads and appetisers using appropriate cooking methods such as grilling, frying, roasting, steaming and tandoor cooking. The Cook will regulate the temperatures of ovens, grills, burners and tandoor equipment to ensure food is cooked correctly and efficiently.The role requires examining foodstuffs and ingredients to ensure freshness and quality, and monitoring food at all stages of preparation and cooking to maintain consistency in taste, texture and presentation. The Cook will portion and plate food appropriately, adding garnishes, sauces and accompaniments in accordance with the restaurant’s standards, while ensuring all dishes meet customer expectations and service requirements.The Cook will be responsible for maintaining a clean and organised kitchen, ensuring all food preparation and cooking areas comply with food safety, hygiene and sanitation regulations. This includes storing food in temperature-controlled facilities, following proper handling procedures to prevent contamination, and maintaining high standards of cleanliness across all kitchen equipment and workspaces.In addition, the Cook will assist with kitchen operations by working collaboratively with other staff to ensure smooth and timely service, particularly during busy periods. The role includes assisting with stock control by checking deliveries, storing supplies correctly, monitoring stock levels, and ensuring proper stock rotation to minimise wastage. The cook may also support menu planning by contributing ideas for dishes and estimating food requirements, while assisting and guiding junior kitchen staff where required. <h3>Benefits</h3>We offer a stable full-time position within a well-established and professional kitchen environment, providing the opportunity to work with experienced staff and develop strong practical skills in authentic Indian cuisine. The successful candidate will benefit from a supportive and team-oriented workplace that values consistency, quality, and continuous improvement.The role offers a competitive salary package in line with industry standards, along with long-term employment stability and the opportunity for career progression within the business. You will gain hands-on experience in a fast-paced commercial kitchen, enhancing your technical cooking skills and knowledge of traditional and modern Indian cooking techniques.Additionally, we provide a positive working environment that encourages teamwork, skill development, and professional growth, making this an excellent opportunity for a motivated Cook seeking to advance their culinary career. <h3>Task & responsibilities</h3>Chilli Lounge Indian RestaurantThe Cook will be responsible for preparing, seasoning and cooking a wide range of authentic Indian dishes in a commercial kitchen environment, ensuring all food is produced to a high standard of quality, consistency and presentation. This includes preparing ingredients such as meats, vegetables, lentils, spices and sauces, and cooking menu items including curries, tandoori dishes, rice preparations, breads and appetisers using appropriate cooking techniques such as grilling, frying, roasting, steaming and tandoor cooking. The Cook will regulate temperatures of ovens, grills, burners and tandoor equipment to ensure food is cooked safely and efficiently.The role requires examining raw ingredients and foodstuffs to ensure freshness and quality, and monitoring food throughout all stages of preparation and cooking to maintain consistency in taste, texture, and presentation. The cook will portion and plate dishes appropriately, applying garnishes, sauces and accompaniments in line with established presentation standards while ensuring timely service during busy periods.The Cook will maintain a clean, organised and hygienic kitchen at all times, ensuring compliance with food safety, hygiene and sanitation regulations. This includes proper handling, storage and labelling of food in temperature-controlled environments, preventing contamination and ensuring all kitchen equipment and work areas are kept to a high standard of cleanliness.In addition, the Cook will support kitchen operations by working collaboratively with other kitchen staff to ensure smooth workflow and efficient service. Responsibilities include assisting with receiving deliveries, checking and storing food supplies, monitoring stock levels, and ensuring proper stock rotation to minimise wastage. The Cook may also assist with basic menu preparation, estimating food requirements, and supporting or guiding junior kitchen staff where required, while following all workplace health and safety procedures. <h3>Qualification & experience</h3>The successful candidate will hold a relevant qualification equivalent to an Australian Certificate III in Commercial Cookery or higher. In the absence of a formal qualification, a minimum of three years of full-time relevant work experience as a Cook in a commercial kitchen environment will be considered.The applicant must demonstrate proven experience in preparing and cooking a variety of dishes in a busy restaurant setting, with preference given to candidates experienced in Indian cuisine, including curries, tandoori items, and traditional cooking techniques. A sound understanding of food preparation methods, cooking techniques, and kitchen operations is essential.The candidate should possess strong knowledge of food safety, hygiene, and sanitation standards, along with the ability to work efficiently in a fast-paced environment while maintaining consistency and quality. Good communication skills, the ability to work as part of a team, and a strong work ethic are required.Previous experience in a commercial kitchen, along with the ability to operate standard kitchen equipment such as ovens, grills, and tandoors, will be highly regarded. Applicants must be reliable, organised, and capable of working under pressure during busy service periods.

It's a full-time, 38-hour-per-week opportunity to join Chilli Lounge Indian Restaurant and grow your culinary career in authentic Indian cuisine.

Cook- Full Time Position

Full-Time Cook required urgently for busy Thai Restaurant in Beaconsfield.&nbsp;Chilli n Chive Group Pty Ltd t/a Chilli n Chive Thai Cuisine is seeking a skilled Full-Time Cook to join our busy restaurant in Beaconsfield, Victoria.Location: Beaconsfield, VICEmployment Type: Full-time, PermanentSalary Package: $77,000 to $85,000 per annum plus superannuation, depending on skills and experienceAbout the RoleThe successful candidate will assist in the preparation and cooking of high-quality Thai dishes and support the smooth day-to-day operation of a busy commercial kitchen.Key Duties and Responsibilities<ul><li>Prepare, season and cook a range of food items and Thai dishes in accordance with menu standards</li><li>Ensure food is prepared and presented to a consistently high standard</li><li>Portion food appropriately and maintain consistency in taste, quality and presentation</li><li>Assist with food preparation during service periods in a fast-paced kitchen environment</li><li>Monitor cooking times and temperatures and ensure food is cooked safely and efficiently</li><li>Store food safely and maintain stock rotation in accordance with kitchen procedures</li><li>Assist with checking ingredients, stock levels and kitchen supplies</li><li>Maintain cleanliness of kitchen work areas and comply with food safety and hygiene standards</li><li>Work effectively with other kitchen and front-of-house staff to ensure timely service</li><li>Assist senior kitchen staff with daily kitchen operations and menu preparation as required</li></ul>Requirements<ul><li>Relevant Diploma or Certificate IV qualification in Commercial Cookery or related field</li><li>At least 1 year of relevant work experience as a Cook in a commercial kitchen</li><li>Experience in Thai cuisine will be highly regarded</li><li>Good knowledge of food preparation, kitchen operations and food safety practices</li><li>Ability to work efficiently in a busy team environment</li><li>Reliable, punctual and committed to quality food service</li></ul>How to ApplyPlease send your resume and cover letter.Only shortlisted applicants will be contacted. <h3>Benefits</h3>·&nbsp; Competitive salary package &nbsp;plus superannuation·&nbsp; Full-time, stable and long-term employment opportunity·&nbsp; Supportive team environment in a busy and well-established Thai restaurant <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a range of food items and Thai dishes in accordance with menu standards</li><li>Ensure food is prepared and presented to a consistently high standard</li><li>Portion food appropriately and maintain consistency in taste, quality and presentation</li><li>Assist with food preparation during service periods in a fast-paced kitchen environment</li><li>Monitor cooking times and temperatures and ensure food is cooked safely and efficiently</li><li>Store food safely and maintain stock rotation in accordance with kitchen procedures</li><li>Assist with checking ingredients, stock levels and kitchen supplies</li><li>Maintain cleanliness of kitchen work areas and comply with food safety and hygiene standards</li><li>Work effectively with other kitchen and front-of-house staff to ensure timely service</li><li>Assist senior kitchen staff with daily kitchen operations and menu preparation as required</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Diploma or Certificate IV qualification in Commercial Cookery or related field</li><li>At least 1 year of relevant work experience as a Cook in a commercial kitchen</li><li>Experience in Thai cuisine will be highly regarded</li><li>Good knowledge of food preparation, kitchen operations and food safety practices</li><li>Ability to work efficiently in a busy team environment</li><li>Reliable, punctual and committed to quality food service</li></ul>

Full-time Cook required for busy Thai restaurant in Beaconsfield. Prepare and cook quality dishes. Salary $77,000–$85,000 plus super.

Full-Time Cook required urgently In busy Thai Restaurant

Enzos Cucina Tallawong is seeking a skilled chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, overseeing kitchen operations, and maintaining food safety standards. The ideal candidate will have a passion for cooking, strong leadership skills, and the ability to work in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Work-life balance</li><li>Discounts on dining at Enzos Cucina Tallawong</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with recipes and quality standards</li><li>Supervise kitchen staff and coordinate food preparation</li><li>Maintain cleanliness and organization of the kitchen</li><li>Ensure compliance with food safety regulations</li><li>Monitor inventory and order supplies as needed</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent</li><li>Proven experience as a in a high-volume kitchen</li><li>Strong knowledge of food safety and sanitation regulations</li><li>Excellent communication and leadership skills</li><li>Ability to work well under pressure</li></ul>

Why are you the right candidate for this role?

Do you have experience in a similar role?

Do you have the necessary qualifications?

We are seeking an enthusiastic and motivated full time chef to join our team at the Enzos Cucina Tallawong.

Chefs/Cooks

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Cook / Chef De Partie

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Chef de Partie

Chef (Full Time)

Cook

Chef

Cook- Full Time Position

Full-Time Cook required urgently In busy Thai Restaurant

Chef