Hospitality & Tourism

<h2>About the Role</h2><p>As a Full-Time Bar Attendant/ Bar Supervisor, you will be responsible for delivering high-quality beverage service while supporting the smooth day-to-day operation of the bar.</p><p>The successful candidate will be confident working independently and as part of a team and will have the ability to maintain excellent service standards during busy periods.</p><h3>Key Responsibilities</h3><p>Your duties will include:</p><ul><li>Providing professional, friendly and efficient service to customers.</li><li>Preparing and serving beer, wine, spirits, cocktails, mixed drinks and non-alcoholic beverages.</li><li>Operating beer taps and maintaining appropriate beverage presentation and pouring standards.</li><li>Taking customer orders accurately and processing payments through the POS system.</li><li>Handling cash and EFTPOS transactions accurately.</li><li>Opening and closing the bar as required.</li><li>Maintaining cleanliness, presentation and hygiene standards throughout the bar and customer areas.</li><li>Restocking refrigerators, bar stations and beverage displays.</li><li>Monitoring beverage and consumable stock levels.</li><li>Assisting with stocktakes, stock rotation and inventory control.</li><li>Receiving and storing beverage deliveries appropriately.</li><li>Minimising stock wastage, breakages and beverage losses.</li><li>Ensuring responsible service of alcohol at all times.</li><li>Checking identification and ensuring compliance with liquor licensing requirements.</li><li>Identifying and appropriately managing intoxicated or disruptive patrons in accordance with RSA requirements and hotel procedures.</li><li>Maintaining a safe environment for customers and employees.</li><li>Responding professionally to customer enquiries, requests and complaints.</li><li>Supporting functions, events, entertainment and busy service periods.</li><li>Maintaining knowledge of the hotel's beverage products, promotions and services.</li><li>Assisting with training and supporting junior or less-experienced bar staff where required.</li><li>Coordinating bar operations during allocated shifts when required.</li><li>Communicating effectively with management, kitchen, restaurant and other hotel staff.</li><li>Following all workplace health and safety, food safety, hygiene and liquor licensing requirements.</li><li>Completing other reasonable hospitality duties as required by management.</li></ul><h2>About You</h2><p>To be successful in this position, you will ideally have:</p><ul><li><strong>Minimum 1 year of relevant bar attendant/bartending experience.</strong></li><li>Current <strong>Responsible Service of Alcohol (RSA)</strong> certification applicable in Western Australia.</li><li>Strong knowledge of beer, wine, spirits and standard mixed drinks.</li><li>Cocktail preparation experience will be highly regarded.</li><li>Previous experience working in a hotel, pub, tavern, restaurant or similar licensed hospitality venue.</li><li>Strong customer service and communication skills.</li><li>Confidence handling cash, EFTPOS and POS systems.</li><li>Good understanding of bar hygiene, stock rotation and responsible alcohol service.</li><li>Ability to remain organised and professional during busy service periods.</li><li>Strong attention to detail.</li><li>Reliable, punctual and professional work ethic.</li><li>Ability to work independently as well as within a team.</li><li>Ability to assist with supervising a shift and supporting other team members.</li><li>Availability to work a flexible roster including <strong>evenings, weekends and public holidays</strong>.</li><li>Full Australian working rights.</li></ul><h2>What We Offer &nbsp;</h2><ul><li><strong>Competitive&nbsp;salary&nbsp;of&nbsp;$75,000&nbsp;–&nbsp;$80,000&nbsp;per&nbsp;annum&nbsp;+&nbsp;superannuation.</strong></li><li>Full-time,&nbsp;ongoing&nbsp;employment.</li><li>Stable&nbsp;position&nbsp;within&nbsp;an&nbsp;established&nbsp;hotel.</li><li>Supportive&nbsp;and&nbsp;friendly&nbsp;working&nbsp;environment.</li><li>Opportunity&nbsp;to&nbsp;take&nbsp;greater&nbsp;responsibility&nbsp;within&nbsp;the&nbsp;bar&nbsp;operation.</li><li>Exposure&nbsp;to&nbsp;bar,&nbsp;restaurant,&nbsp;functions,&nbsp;events&nbsp;and&nbsp;hotel&nbsp;operations.</li><li>Opportunity&nbsp;for&nbsp;professional&nbsp;development&nbsp;and&nbsp;career&nbsp;progression.</li><li>Work&nbsp;in&nbsp;an&nbsp;established&nbsp;hospitality&nbsp;venue&nbsp;within&nbsp;the&nbsp;Collie&nbsp;community.</li></ul>

Annual

Join the historic Colliefields Hotel in Collie, WA as a Full-Time Bar Attendant with at least 1 year experience.

Bar Attendant / Bar Supervisor

Full time

<p>Job Ad for at Ironbar Saloon</p><p>Ironbar Saloon, an FNQ icon, is seeking a dedicated applicant to join our team. The ideal candidate will be responsible for overseeing daily operations, supervising staff, ensuring customer satisfaction, and maintaining quality standards.</p><p>Responsibilities</p><ul><li>Supervise restaurant staff and ensure smooth operations</li><li>Train and mentor team members</li><li>Monitor inventory and order supplies</li><li>Handle customer inquiries and resolve issues</li><li>Maintain cleanliness and sanitation standards</li><li>Implement company policies and procedures</li></ul><p>Qualifications</p><ul><li>Minimum Cert IV relevant qualification</li><li>Proven experience in a supervisory role in the hospitality industry</li><li>Excellent communication and leadership skills</li><li>Strong organisational and time-management abilities</li><li>Knowledge of food safety regulations</li><li>Ability to work in a fast-paced environment</li></ul><p>Benefits</p><ul><li>Competitive salary</li><li>Paid time off</li><li>Opportunities for advancement</li><li>Employee discounts</li></ul><p>&nbsp;</p><p>Recruiter Email ironbarsaloon@hotmail.com</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><ul><li>Supervise restaurant staff and ensure smooth operations</li><li>Train and mentor team members</li><li>Monitor inventory and order supplies</li><li>Handle customer inquiries and resolve issues</li><li>Maintain cleanliness and sanitation standards</li><li>Implement company policies and procedures</li></ul><br><h3>Qualification & experience</h3><p>1 - 2 Years</p><p>Minimum Cert IV relevant qualification</p>

Restaurant Supervisor Lead restaurant operations, supervise staff, ensure customer satisfaction, and maintain quality standards at Ironbar Saloon

RESTAURANT SUPERVISOR

<h2>Waiter – &nbsp;Royal Mail Hotel, Dunkeld</h2><p>&nbsp;Dunkeld, VIC</p><h2>ABOUT THE ROLE</h2><p>As a Waiter, you will play a key role in delivering a refined, professional and memorable dining experience. This role suits individuals with a genuine passion for food, wine and thoughtful service.</p><h3>Key Responsibilities</h3><p>Your duties will include, but are not limited to:</p><ul><li>Preparing and setting tables, ensuring the dining room is presented to the highest standard</li><li>Greeting guests warmly, presenting menus and beverage lists, and introducing the dining experience</li><li>Demonstrating in-depth knowledge of the menu, including ingredients, preparation methods, daily specials and potential substitutions</li><li>Taking accurate food and beverage orders and communicating these effectively with kitchen and bar teams</li><li>Delivering food and beverages in the correct sequence and with attention to detail</li><li>Opening bottles, pouring beverages correctly and maintaining glassware throughout service</li><li>Providing informed wine recommendations to complement food selections where appropriate</li><li>Clearing tables efficiently, removing used plates, cutlery, glassware and empty bottles, and resetting tables</li><li>Monitoring guest comfort and responding promptly and professionally to requests or concerns</li><li>Processing payments and operating point-of-sale systems and cash registers</li><li>Following service, hygiene, safety and operational procedures to ensure consistent and high-quality service delivery</li></ul><h2>ABOUT YOU</h2><p>You will ideally bring:</p><ul><li><strong>A Certificate II or Certificate III in Hospitality</strong>, <strong>or</strong></li><li><strong>At least one year of relevant experience</strong> in fine dining, formal service, drink waiting, sommelier service or a similar hospitality role</li><li>A genuine passion for food, wine and local produce</li><li>Strong attention to detail and pride in presentation</li><li>Excellent customer service and communication skills</li><li>A desire to consistently perform at a high professional standard</li><li>A current <strong>RSA</strong>, or willingness to obtain one</li><li>Availability to work evenings, Wednesday to Saturday</li></ul><h2>WHAT WE OFFER</h2><ul><li>A values-driven workplace with a welcoming and supportive team</li><li>Formal wine training opportunities through <strong>Wine &amp; Spirit Education Trust (WSET)</strong></li><li>Exposure to an award-winning wine cellar and kitchen garden</li><li>Generous staff discounts across the property</li><li>Subsidised accommodation for successful full-time applicants</li><li>Ongoing career development and progression opportunities</li><li>Complimentary meals while on shift</li><li>Tips</li></ul><p><strong>Remuneration:</strong></p><ul><li>Salaried positions ranging from <strong>$71,600 – $75,000 per annum</strong>, depending on experience</li></ul><h2>APPLY NOW</h2><p>If you are passionate about fine dining hospitality and would like to join our team, please apply with your <strong>resume and cover letter</strong>.</p>

Join the Royal Mail: fine dining service, world-class wine, work with a passionate team, career growth, staff perks & subsidised accommodation.

Waiter

<p><strong>Food and Beverage Attendant&nbsp;</strong></p><p><strong>Location:</strong> Coffee Club, Centuria Bunbury Centrepoint, Bunbury, Western Australia, Bunbury, WA</p><p><strong>Employment Type:</strong> Full-Time, Permanent</p><p><strong>Salary:</strong> $70,000 – $90,000 per annum plus superannuation&nbsp;</p><p><strong>About Us</strong></p><p>Join our busy cafe located in the heart of Bunbury and become part of a well-established national brand known for quality coffee, fresh food, and exceptional customer service. We provide a friendly and supportive team environment where you can develop your hospitality skills and grow your career.</p><p>We are seeking a motivated and customer-focused Food and Beverage Attendant to join our café team. This is an exciting opportunity for someone who enjoys working in a fast-paced café environment and takes pride in delivering excellent service and creating memorable experiences for customers.</p><p><strong>Key Duties and Responsibilities</strong></p><ul><li>Welcome customers with a friendly and positive attitude.</li><li>Present menus and assist customers with food and beverage selections.</li><li>Take customer orders accurately and communicate orders to kitchen and cafe staff.</li><li>Serve food, coffee, and beverages efficiently while maintaining presentation standards.</li><li>Set up and arrange tables and customer service areas before and during service.</li><li>Clear tables, remove used dishes and cutlery, and maintain clean customer areas.</li><li>Restock displays, service areas, and customer supplies as required.</li><li>Process customer payments using POS systems.</li><li>Assist with general cafe operations and support team members during busy service periods.</li><li>Maintain excellent food safety, hygiene, and workplace health and safety standards.</li><li>Work collaboratively with the team to ensure smooth and efficient café operations.</li></ul><p>&nbsp;</p><p>&nbsp;</p><p><strong>Job Requirements</strong></p><ul><li>Minimum one year of relevant experience in a cafe or restaurant.</li><li>Certificate II or Certificate III in Hospitality, Food and Beverage, or a related field is desirable but not essential.</li><li>Strong customer service and communication skills.</li><li>Ability to work efficiently in a busy café environment.</li><li>Sound understanding of food safety, hygiene, and workplace health and safety requirements.</li><li>Ability to work effectively as part of a supportive team.</li><li>Positive attitude, reliability, and willingness to learn.</li><li>Ability to work flexible hours, including weekends and public holidays.</li></ul><p>If you enjoy hospitality, working with customers, and being part of a supportive team, we would love to hear from you. Join our cafe team and build your hospitality career with us.</p><p>&nbsp;</p>

Join our busy cafe in the heart of Bunbury and become part of a well-established national brand, working with a friendly team.

Food and Beverage Attendant

<p>Burger Baby Margaret River is seeking an experienced, energetic and customer-focused Barista to join our busy hospitality team.</p><p>The successful applicant will prepare and serve high-quality espresso coffee and other beverages, provide friendly and efficient customer service, maintain the coffee station and support smooth front-of-house operations during busy service periods.</p><br><h3>Benefits</h3><ul><li>Competitive salary of $72,000-$76,000 + superannuation&nbsp;</li><li>Supportive and professional working environment&nbsp;</li><li>Career growth and skill-development opportunities&nbsp;</li><li>Work with quality coffee equipment and fresh ingredients&nbsp;</li><li>Join an experienced, friendly and passionate hospitality team</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and serve espresso coffee, tea, hot chocolate and other hot and cold beverages&nbsp;</li><li>Operate and monitor commercial coffee machines, grinders and other beverage equipment&nbsp;</li><li>Adjust coffee grinders and extraction settings to maintain consistent coffee quality&nbsp;</li><li>Texture and steam milk to the correct temperature and consistency&nbsp;</li><li>Prepare beverages according to customer orders, recipes and presentation standards&nbsp;</li><li>Provide latte art and attractive beverage presentation where required&nbsp;</li><li>Take customer orders accurately and provide friendly, professional service&nbsp;</li><li>Process payments and operate the point-of-sale system when required</li><li>Advise customers about coffee blends, beverage options and menu items&nbsp;</li><li>Respond to customer requests, preferences and dietary requirements&nbsp;</li><li>Monitor the quality, taste, temperature and presentation of beverages&nbsp;</li><li>Maintain adequate supplies of coffee beans, milk, syrups, cups and other service items</li><li>Receive, rotate and safely store beverage ingredients and supplies&nbsp;</li><li>Assist with stock control, inventory checks and ordering requirements&nbsp;</li><li>Clean and maintain coffee machines, grinders, benches and service areas&nbsp;</li><li>Follow food safety, hygiene and workplace health and safety requirements&nbsp;</li><li>Assist with opening and closing procedures for the cafe and beverage station&nbsp;</li><li>Support other front-of-house team members during busy service periods&nbsp;</li><li>Help train junior staff in coffee preparation and customer-service procedures when required</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant barista training or hospitality qualification is highly regarded</li><li>Certificate II or III in relevant field is highly regarded</li><li>At least one year of relevant experience as a Barista in a busy cafe or restaurant environment&nbsp;</li><li>Strong knowledge of espresso extraction, coffee grinding and milk texturing&nbsp;</li><li>Ability to prepare a wide range of hot and cold beverages consistently&nbsp;</li><li>Experience using commercial coffee machines and point-of-sale systems&nbsp;</li><li>Excellent customer-service and communication skills</li><li>Ability to work efficiently in a fast-paced and high-volume environment&nbsp;</li><li>Strong teamwork, organisation and attention to detail</li><li>Commitment to maintaining cleanliness, hygiene and beverage quality</li><li>Availability to work mornings, evenings, weekends and public holidays as required</li></ul>

Join Burger Baby Margaret River as a Barista and showcase your coffee-making skills while
delivering warm, friendly service

Barista

<p style="margin-left:!important;">We are looking to grow our front-of-house team and are offering a <strong>full-time, permanent position</strong>.&nbsp;</p><p style="margin-left:!important;">We are seeking an <strong>experienced Barista</strong> to join our front-of-house team. If you love great coffee, work well under pressure, and enjoy creating a warm customer experience, we’d love to hear from you!</p><p style="margin-left:!important;">As a <strong>Barista</strong>, you’ll prepare high-quality coffee and beverages, deliver great customer service, and help keep the barista area running smoothly. You’ll work closely with our FOH team to ensure service flows efficiently during busy periods.</p><p>&nbsp;</p><br><h3>Benefits</h3><p style="margin-left:!important;">We are committed to providing a supportive and rewarding workplace. You’ll work alongside a passionate and skilled team in a beautiful coastal setting. We offer:</p><ul><li>Competitive remuneration</li><li>Staff discounts</li><li>Opportunities for growth and career development</li></ul><p style="margin-left:!important;">For venue operating hours, please refer to our website.</p><br><h3>Task & responsibilities</h3><p style="margin-left:!important;"><strong>What You’ll Be Doing :&nbsp;</strong></p><ul><li>Prepare consistently high-quality coffee and hot beverages</li><li>Maintain coffee equipment and ensure cleanliness of the barista station</li><li>Greet customers, take orders, and assist with counter service when needed</li><li>Work efficiently during rush periods while keeping a positive attitude</li><li>Handle customer inquiries and feedback professionally</li><li>Follow food safety and hygiene standards</li><li>Support the FOH team with general duties when required</li></ul><br><h3>Qualification & experience</h3><p style="margin-left:!important;"><strong>What We’re Looking For :</strong></p><ul><li>Previous barista experience (1–2 years essential)</li><li>Confident in dialling in, milk texturing, and producing coffee at volume</li><li>Strong communication and customer service skills</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Reliable, punctual, and able to work independently or as part of a team</li><li>Positive attitude with a genuine passion for great coffee</li></ul>

Bar & Beverage Staff

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tourism

6 available jobs

Bar Attendant / Bar Supervisor

RESTAURANT SUPERVISOR

Waiter

Food and Beverage Attendant

Barista

Barista