Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

<h2>Waiter – &nbsp;Royal Mail Hotel, Dunkeld</h2>&nbsp;Dunkeld, VIC<h2>ABOUT THE ROLE</h2>As a Waiter, you will play a key role in delivering a refined, professional and memorable dining experience. This role suits individuals with a genuine passion for food, wine and thoughtful service.<h3>Key Responsibilities</h3>Your duties will include, but are not limited to:<ul><li>Preparing and setting tables, ensuring the dining room is presented to the highest standard</li><li>Greeting guests warmly, presenting menus and beverage lists, and introducing the dining experience</li><li>Demonstrating in-depth knowledge of the menu, including ingredients, preparation methods, daily specials and potential substitutions</li><li>Taking accurate food and beverage orders and communicating these effectively with kitchen and bar teams</li><li>Delivering food and beverages in the correct sequence and with attention to detail</li><li>Opening bottles, pouring beverages correctly and maintaining glassware throughout service</li><li>Providing informed wine recommendations to complement food selections where appropriate</li><li>Clearing tables efficiently, removing used plates, cutlery, glassware and empty bottles, and resetting tables</li><li>Monitoring guest comfort and responding promptly and professionally to requests or concerns</li><li>Processing payments and operating point-of-sale systems and cash registers</li><li>Following service, hygiene, safety and operational procedures to ensure consistent and high-quality service delivery</li></ul><h2>ABOUT YOU</h2>You will ideally bring:<ul><li>A Certificate II or Certificate III in Hospitality, or</li><li>At least one year of relevant experience in fine dining, formal service, drink waiting, sommelier service or a similar hospitality role</li><li>A genuine passion for food, wine and local produce</li><li>Strong attention to detail and pride in presentation</li><li>Excellent customer service and communication skills</li><li>A desire to consistently perform at a high professional standard</li><li>A current RSA, or willingness to obtain one</li><li>Availability to work evenings, Wednesday to Saturday</li></ul><h2>WHAT WE OFFER</h2><ul><li>A values-driven workplace with a welcoming and supportive team</li><li>Formal wine training opportunities through Wine &amp; Spirit Education Trust (WSET)</li><li>Exposure to an award-winning wine cellar and kitchen garden</li><li>Generous staff discounts across the property</li><li>Subsidised accommodation for successful full-time applicants</li><li>Ongoing career development and progression opportunities</li><li>Complimentary meals while on shift</li><li>Tips</li></ul>Remuneration:<ul><li>Salaried positions ranging from $68,863.50 – $73,000 per annum, depending on experience</li></ul><h2>APPLY NOW</h2>If you are passionate about fine dining hospitality and would like to join our team, please apply with your resume and cover letter.

Annual

Join the Royal Mail: fine dining service, world-class wine, work with a passionate team, career growth, staff perks & subsidised accommodation.

Waiter

Prepare coffes and hot beveraages while maintaining exceptional customer service.Tasks include:<ul><li>Preparing and serving a variety of coffee beverages and other hot drinks</li><li>cleaning and maintaining service areas and coffee machines</li><li>collecting payments including cash and electronic systems</li><li>promoting our services and products</li><li>washing crockery</li><li>replenishing supplies when necessary</li><li>provide friendly and professional service to guests</li></ul>&nbsp;

Barista required at a business where culture and hospitality combine to create an opportunity to work in a unique and vibrant setting

Barista

We are seeking an experienced Bar Attendant Supervisor to join our team. The role involves preparing and serving a range of craft beers, premium beverages and brewery-inspired offerings and delivering professional bar service. You will assist in coordinating daily bar operations, uphold high standards of presentation and hygiene, and provide practical guidance to food and beverage attendants during service. The position requires strong customer service skills, attention to detail, and the ability to work effectively in a fast-paced hospitality environment while complying with responsible service of alcohol and workplace health and safety requirements.You will be reporting directly to the Bar Manager and FOH staff will be reporting to you.&nbsp;Location: Margaret River, Western Australia, 6285&nbsp;ANZSCO code: 070499 Bar Attendant (Supervisor) - skill level 4 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/week&nbsp;Competitive annual salary of $69k – $71k plus superannuation, based on experience and capability. <h3>Task & responsibilities</h3>Prepare and serve a range of premium cocktails, wines, spirits and other beverages in accordance with venue standards.Deliver professional and efficient table and bar service within a fine-dining environment.Take beverage orders, provide recommendations to guests and ensure timely service during busy periods.Assist with guest arrivals including greeting patrons, coordinating reservations and supporting seating arrangements.Support daily bar operations by preparing garnishes, replenishing stock and maintaining cleanliness of service areas.Provide guidance and practical assistance to junior food and beverage attendants during service. Carry out general waiting duties including clearing and resetting tables, collecting glassware and maintaining presentation standards.Assist with basic stock handling and preparation of bar areas for service periods.Follow workplace health and safety procedures and responsible service of alcohol requirements at all times. <h3>Qualification & experience</h3>The minimum qualification requirement is an AQF or equivalent Certificate II or III in a highly relevant field, or otherwise you must have at least one year full time (38 hours per week) previous experience in a similar leadership role in the last 5 years. You must also hold the following qualifications:RSAApproved Manager

Bar Attendant (Supervisor)

This role supports the Venue Manager in the day-to day supervision and smooth operation of the restaurants bar. <h3>Benefits</h3><ul><li>Scenic coastal workplace</li><li>Supportive team culture</li><li>Career growth opportunities</li><li>Work-life balance and strong local reputation.</li></ul> <h3>Task & responsibilities</h3>• Support the Venue Manager to achieve the bar restaurant goals and objectives.• Ensure the stock, merchandising and presentation of the retail space meets the EBBC retail guidelines.• Follow directions given by the Function/Events Manager on pre and post wedding or function set-up / pack down.• Complete stocktakes, stock count entry and stock orders.• Inform the Venue Manager of any out of stock or low stock items.• Competent to open and close the floor and POS.• Responsible for the accurate completion of the open and closing checklists for all areas.&nbsp; <h3>Qualification & experience</h3>- Minimum 2-3+ years working in a high-volume restaurant- Supervising a FOH team during peak periods- Good understanding of POS, cash handling and open/close procedures- Training or coaching team members- Handling customer enquiries and resolving concerns

This role supports the Venue Manager in the day-to day supervision and smooth operation of the restaurants bar.

Bar/FOH Supervisor

We are seeking an experienced Bar Attendant Supervisor to join our fine dining restaurant team. The role involves preparing and serving a range of premium beverages, delivering professional table and bar service, and assisting with guest seating and reservations. You will support daily bar operations, maintain high standards of cleanliness and presentation, and provide practical guidance to food and beverage attendants during service. The position requires strong customer service skills, attention to detail, and the ability to work effectively in a fast paced hospitality environment while following responsible service of alcohol and workplace safety requirements.You will be reporting directly to the Restaurant Manager and bar staff will be reporting to you.Location: Wilyabrup, Western Australia, 6280 - Due to the remote location of the venue, applicants are encouraged to have a driver’s licence and/or reliable transport.ANZSCO code: 070499 Bar Attendant (Supervisor) - skill level 4 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekCompetitive annual salary of $69k – $71k plus superannuation, based on experience and capability. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and serve a range of premium cocktails, wines, spirits and other beverages in accordance with venue standards.</li><li>Deliver professional and efficient table and bar service within a fine-dining environment.</li><li>Take beverage orders, provide recommendations to guests and ensure timely service during busy periods.</li><li>Assist with guest arrivals including greeting patrons, coordinating reservations and supporting seating arrangements.</li><li>Support daily bar operations by preparing garnishes, replenishing stock and maintaining cleanliness of service areas.</li><li>Provide guidance and practical assistance to junior food and beverage attendants during service.</li><li>Carry out general waiting duties including clearing and resetting tables, collecting glassware and maintaining presentation standards.</li><li>Assist with basic stock handling and preparation of bar areas for service periods.</li><li>Follow workplace health and safety procedures and responsible service of alcohol requirements at all times.</li></ul> <h3>Qualification & experience</h3>The minimum qualification requirement is an AQF or equivalent Certificate II or III in a highly relevant field, or otherwise you must have at least one year full time (38 hours per week) previous experience in a similar leadership role in the last 5 years. You must also hold the following qualifications:<ul style="list-style-type:disc;"><li>RSA</li><li>Approved Manager</li></ul>

Join our fine dining team in a hands-on Bar Attendant Supervisor role delivering exceptional beverage service in a fast paced Hospitality environment.

<h2 style="margin-left:0px;">Job description</h2><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">One of the longest-standing community clubs in Alice Springs is looking for an enthusiastic hardworking and knowledgeable Restaurant Manager.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">We are open for lunch and dinner 7 days per week and run events in our additional bistro areas. Our business prides itself on providing an amazing experience for our guests.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Why Join Us:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Competitive Salary Package - AU$70,000.00 – AU$80,000.00 per year based around your experience.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Full time position.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Location – Trendy and up-and-coming East Side suburb of Alice Springs.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Iconic Venue - work at a historic club with longstanding ties to the East Side community.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Job security- Full-Time year-round position<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Great team - established energetic knowledgeable and fun team.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">About the Role:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">The club is currently looking for a Restaurant Manager who is both passionate and knowledgeable.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">You will support management, working closely with club’s Operations and General manager in addition to the kitchen team to ensure a quality product and a superior guest experience.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">This position will be key in training our team on service, food, wine and beer knowledge whilst also bringing new ideas and knowledge to the table.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">About you:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Your personable nature and calm demeanour will always be on display. You will be:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Previous experience in a similar role<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Motivated and hands on<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· A passionate team player<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Your duties will include:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Management of restaurant and bar staff, including recruiting, training, scheduling and performance.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">You will manage all F&amp;B day-to-day operations within budgeted guidelines, to high standards, providing great customer service to members and guests. This role will provide operational support to General Manager, assisting with overall club procedures and development with the potential for progression to Club Operations Manager for the right candidate.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">As a Restaurant Manager, your main areas of responsibility and accountability include;<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Management of Operations such as restaurant opening and closing, accurately completing stock takes monitoring &amp; ordering as per company standards, and ensuring restaurant cleanliness and organization is of the highest standard.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Management and Training of Staff including the hiring of staff, promotions &amp; development, identifying strengths &amp; weaknesses, and actioning accordingly.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Management of the Restaurant’s Administration such as staff rosters, maintaining in-store personnel les, and ensuring all checklists are completed, managed, evolved, and documented accordingly.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Management of Prot including accurate and consistent monthly and quarterly forecasts, identifying prof opportunities, ensuring the cost of goods is kept at a consistently low level and staff labor costs are in accordance with the budget<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">The ideal candidate will have:<ul><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Previous 2 years of experience in an operational leadership role with a passion for Food &amp; Beverage.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Highly developed interpersonal, communication, and organizational skills.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Excellent people management skills with a focus on staff training and motivation.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Dedication to delivering a quality guest experience and food &amp; beverage products.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">The ability to develop and execute promotional campaigns for F&amp;B outlets</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Stock control, cost of goods, wage control, rostering, and cash handling experience.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">The ability to inspire the team to provide outstanding customer service to every guest at every opportunity.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">TAB, KENO, and gaming machine experience would be an advantage</li></ul><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">To be successful in this salaried role, you must have unlimited work rights in Australia and be available to work varied shifts including late evenings and weekends as per business demands.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">If this is the role for you, we invite you to apply by e-mailing a cover letter highlighting your skills and passions applicable to this position, accompanied with your resume.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Skills and Experience:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Strong attention and an eye for detail.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Passion for great customer service and training others<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· A passionate team player with a personable nature.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· The ability to remain calm and can work well under pressure.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Job Type: Full-time<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Pay: $70,000.00 – $80,000.00 per year<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Schedule:&nbsp;<ul><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Public holidays</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Rotating roster</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Shift work</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Weekend availability</li></ul>&nbsp;<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Ability to commute/relocate:&nbsp;<ul><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Alice Springs, NT: Reliably commute or planning to relocate before starting work (Required)</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Club Eastside is hiring a Bar supervisor for our non-for-profit Community owned Club in Alice Springs

Restaurant Manager

Reports To: Duty ManagerOversee overall daily bar operations&nbsp;Report any required R&amp;M issues to management  short listing, interviewing and recommendations for new casual bar staff&nbsp;Induction, monitoring and ongoing training of casual bar staff&nbsp;Ensure the club operates in accordance with its Liquor License, the NT Liquor Regulations and Responsible Service of Alcohol requirements including ceasing service to intoxicated patrons, checking IDs of suspected underage drinkers.&nbsp;Manage floats.&nbsp;Maintain the overall cleanliness and tidiness of the bar, server, display, glassware, and tables.Customer service - direct inquiries/complaints to Management where applicableOrder weekly alcohol supplies and accept deliveries&nbsp;Collect non-alcohol items from supermarket  Manage inventory, wastage, promo drinks and spoilage.  Conduct monthly stocktakes and report to Management <h3>Benefits</h3>Responsible For: Ensuring customers are served in a professional and timely manner <h3>Task & responsibilities</h3>Oversee overall daily bar operations&nbsp;Report any required R&amp;M issues to management  short listing, interviewing and recommendations for new casual bar staff&nbsp;Induction, monitoring and ongoing training of casual bar staff&nbsp;Ensure the club operates in accordance with its Liquor License, the NT Liquor Regulations and Responsible Service of Alcohol requirements including ceasing service to intoxicated patrons, checking IDs of suspected underage drinkers.&nbsp;Manage floats.&nbsp;Maintain the overall cleanliness and tidiness of the bar, server, display, glassware, and tables.Customer service - direct inquiries/complaints to Management where applicableOrder weekly alcohol supplies and accept deliveries&nbsp;Collect non-alcohol items from supermarket  Manage inventory, wastage, promo drinks and spoilage.  Conduct monthly stock takes and report to Management <h3>Qualification & experience</h3>Two years of hospitlity experience.&nbsp;

Club Eastside is hiring a Bar supervisor for our non for-profit Community owned Club in Alice Springs

Bar Supervisor

Contract

We are seeking an experienced Barista to join our team within a diversified retail and hospitality operation, serving a remote Far North Queensland community for nearly 18 years. Our integrated business comprises a high-volume cafe (700–1,100 meals weekly), full-service butcher shop, and comprehensive general store. We offer stable full-time employment with structured training pathways in a unique regional setting.In addition to the Barista role, we are also considering experienced candidates for the following positions:<ul><li>Retail Manager</li><li>Retail Supervisor</li><li>Cook&nbsp;</li><li>Located in AYTON QLD 4895</li></ul> <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package ($65,000–$80,000 per annum, role-dependent)•&nbsp;&nbsp;&nbsp;&nbsp;Full-time permanent employment (38 hours per week)•&nbsp;&nbsp;&nbsp;&nbsp;Diverse work environment spanning retail management, hospitality, and food production•&nbsp;&nbsp;&nbsp;&nbsp;Comprehensive on-the-job training and career development opportunities•&nbsp;&nbsp;&nbsp;&nbsp;Accommodation assistance negotiable for remote relocation <h3>Task & responsibilities</h3>Barista (ANZSCO 431112)Key Duties &amp; Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and serve espresso-based coffee beverages (long black, flat white, caffe latte, cappuccino) using commercial-grade equipment•&nbsp;&nbsp;&nbsp;&nbsp;Operate coffee grinding equipment; adjust grind settings and monitor extraction quality to ensure consistency•&nbsp;&nbsp;&nbsp;&nbsp;Welcome customers, process orders, and handle cash and electronic payment transactions•&nbsp;&nbsp;&nbsp;&nbsp;Provide detailed product information regarding coffee bean varieties, roast profiles, and menu items•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strict hygiene standards for coffee preparation areas and equipment; perform end-of-shift cleaning protocols•&nbsp;&nbsp;&nbsp;&nbsp;Assist with food preparation including sandwich assembly, basic meal service, and catering support during functions•&nbsp;&nbsp;&nbsp;&nbsp;Monitor inventory levels of coffee beans, milk, cups, and condiments; coordinate restocking requirements•&nbsp;&nbsp;&nbsp;&nbsp;Support kitchen operations during peak service periods (700–1,100 meals weekly depending on season)•&nbsp;&nbsp;&nbsp;&nbsp;Maintain outdoor dining facilities (seating capacity 60) ensuring cleanliness and customer comfort&nbsp;Retail Manager (ANZSCO 142111)Key Duties &amp; Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Plan, organise, direct, and control the day-to-day operations of the grocery store, butcher shop, and retail departments•&nbsp;&nbsp;&nbsp;&nbsp;Determine product mix, stock levels, and service standards to meet community needs and seasonal tourist demand•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate sales, marketing, and promotional activities across retail and hospitality divisions•&nbsp;&nbsp;&nbsp;&nbsp;Authorise procurement of inventory including fresh meat, fruit/vegetables, and general merchandise; manage supplier relationships•&nbsp;&nbsp;&nbsp;&nbsp;Select, induct, train, and supervise staff across multi-site operations•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales performance, manage budgets, and control operational costs in fluctuating seasonal trade (off-season vs. tourist season)•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with health, safety, retail trading regulations, and employment legislation•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate integration between retail, butcher, and cafe operations to ensure seamless customer experience•&nbsp;&nbsp;&nbsp;&nbsp;Prepare financial reports, sales budgets, and inventory audits; manage cash handling and banking procedures&nbsp;Retail Supervisor (ANZSCO 621511)Key Duties &amp; Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and coordinate sales staff, cashiers, and customer service operations across grocery and general store departments•&nbsp;&nbsp;&nbsp;&nbsp;Open and close retail premises; ensure security and cash management protocols are maintained•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and coordinate replenishment of general merchandise, fresh produce, and consumables•&nbsp;&nbsp;&nbsp;&nbsp;Implement merchandising standards and ensure store presentation meets company requirements•&nbsp;&nbsp;&nbsp;&nbsp;Handle complex customer enquiries, complaints, and refunds; provide high-level customer service to travellers and local community•&nbsp;&nbsp;&nbsp;&nbsp;Train new retail staff in point-of-sale systems, product knowledge, and service procedures•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate with Butcher and Cafe sections to ensure integrated service delivery and stock availability•&nbsp;&nbsp;&nbsp;&nbsp;Maintain compliance with workplace health and safety standards in retail environment&nbsp;Cook (ANZSCO 351411)Key Duties &amp; Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook, and present meals including hot breakfasts, lunches, and takeaway items for dine-in and catering services•&nbsp;&nbsp;&nbsp;&nbsp;Prepare sauces, gravies, stocks, and accompaniments from scratch; ensure flavour balancing and recipe consistency•&nbsp;&nbsp;&nbsp;&nbsp;Execute advanced meat preparation and portioning techniques (collaborating with qualified butcher on different cuts and value-adding)•&nbsp;&nbsp;&nbsp;&nbsp;Prepare vegetables, ingredients, and marinades; organise prep workflows during high-volume service periods•&nbsp;&nbsp;&nbsp;&nbsp;Develop and execute catering menus for Indigenous corporations, weddings, birthday parties, and council functions•&nbsp;&nbsp;&nbsp;&nbsp;Operate commercial kitchen equipment including grills, deep fryers, ovens, bain maries, and toastie makers safely•&nbsp;&nbsp;&nbsp;&nbsp;Implement food safety protocols and HACCP standards; maintain hygiene compliance across kitchen operations•&nbsp;&nbsp;&nbsp;&nbsp;Manage stock rotation, waste control, and inventory tracking for perishable goods in remote location•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate timing of meal preparation to manage seasonal trade fluctuations and large catering orders <h3>Qualification & experience</h3>Barista:•&nbsp;&nbsp;&nbsp;&nbsp;Proven experience as a Barista with commercial espresso machine competency•&nbsp;&nbsp;&nbsp;&nbsp;Current Food Safety Handling Certificate (or willingness to obtain)•&nbsp;&nbsp;&nbsp;&nbsp;Experience in high-volume cafe environment preferred•&nbsp;&nbsp;&nbsp;&nbsp;Ability to support kitchen duties during peak periodsRetail Manager:•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in Retail Management, Business, or equivalent experience•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 2 years’ experience managing retail operations, preferably in rural/remote settings•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience in inventory management, staff supervision, and budget control•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food retail operations (fresh produce/meat) advantageousRetail Supervisor:•&nbsp;&nbsp;&nbsp;&nbsp;Experience in retail supervision or senior sales roles•&nbsp;&nbsp;&nbsp;&nbsp;Proven cash handling and POS system proficiency•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service and conflict resolution skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work across multiple departments (retail/food service)Cook:•&nbsp;&nbsp;&nbsp;&nbsp;Commercial Cookery qualification (Certificate III minimum) or equivalent experience•&nbsp;&nbsp;&nbsp;&nbsp;Experience in fast-paced kitchen preparing 700+ meals weekly•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of meat preparation, portioning, and stock control•&nbsp;&nbsp;&nbsp;&nbsp;Experience in catering and remote location cooking highly regarded

Located in AYTON QLD 4895! Barista, Cook, Retail Manager & Supervisor roles. $65K–$80K + accommodation. 18-year local legend. Apply now!

Barista / Retail Manager / Retail Supervisor / Cook

Jai Ho Restaurant is seeking an experienced and customer-focused Bar Attendant to join our team on a full-time basis. The successful candidate will be responsible for preparing and serving beverages, maintaining bar operations, and ensuring responsible service of alcohol in a fast-paced hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 80,000 – 85,000 per annum plus superannuation.</li><li>Full-time stable employment.</li><li>Opportunity to work in a well-established hospitality business.</li><li>Supportive and team-oriented work environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Check customer identification to verify legal drinking age.</li><li>Take beverage orders from customers and provide recommendations where appropriate.</li><li>Prepare and serve alcoholic and non-alcoholic beverages.</li><li>Mix cocktails in accordance with standard recipes and presentation guidelines.</li><li>Monitor patron behaviour and ensure compliance with responsible service of alcohol requirements.</li><li>Refuse service to intoxicated persons in line with legal obligations.</li><li>Maintain cleanliness and organisation of the bar area, including equipment and utensils.</li><li>Restock bar supplies and manage inventory levels.</li><li>Assist with opening and closing procedures of the bar.</li><li>Deliver high-quality customer service in a fast-paced environment.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma in Hospitality or a related qualification, or at least 1–3 years of relevant experience as a Bar Attendant or similar role.</li><li>Knowledge of responsible service of alcohol (RSA) requirements.</li><li>Strong customer service and communication skills.</li><li>Ability to work efficiently in a fast-paced hospitality environment.&nbsp;</li></ul>

“Be part of a vibrant hospitality team delivering exceptional service in a well-established restaurant environment.”

Bar Attendant

Bar & Beverage Staff

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