We are a well-established and growing frame &amp; truss fabrication plant supplying residential and commercial projects across NSW. Due to continued growth, we’re looking for a reliable General All-Rounder to join our production team.This role suits someone who enjoys hands-on work, can take direction, and isn’t afraid to roll up their sleeves.&nbsp;Key Responsibilities<ul><li>Assisting with frame and truss fabrication</li><li>Operating basic machinery (training provided)</li><li>Manual handling and loading/unloading materials</li><li>Maintaining a clean and safe work area</li><li>Supporting production and yard operations as required</li></ul>&nbsp;What We’re Looking For<ul><li>Strong work ethic and positive attitude</li><li>Physically fit and comfortable with manual labour</li><li>Ability to follow instructions and work in a team</li><li>Punctual, reliable, and safety-focused</li><li>Previous experience in timber, manufacturing, construction, or warehousing preferred but not essential</li></ul>&nbsp;What We Offer<ul><li>Stable, long-term employment with a successful and growing business</li><li>Supportive team environment</li><li>On-the-job training and skill development</li><li>Opportunity to progress for the right person</li><li>Immediate start available</li></ul>&nbsp;Contact Nathan via email <a href="mailto:nsalama@sydneyft.com.au">nsalama@sydneyft.com.au</a> or phone 0434 193 491 to apply&nbsp;

Construction

Hourly

Due to continued growth, we’re looking for a reliable General All-Rounder to join our production team

General All-Rounder- Frame & Truss Fabrication

Casual

In your capacity as a Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Bombay on the Beach, Balckmans Bay TAS 7052. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a variety of food items across different service periods</li><li>Performing different cooking methods</li><li>Assist management in planning menus</li><li>Organise required food supplies</li><li>Safe use of all kitchen equipment</li><li>Stock rotation(FIFO) skills&nbsp;</li><li>Works to minimize any food wastage</li><li>Provides leadership and guidance to other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma/Trade Qualifications in Commercial cooking field&nbsp;</li><li>A minimum of Three years’ of commercial work experience</li><li>Adequate knowledge of all culinary dishes&nbsp;</li><li>Good communication skills&nbsp;</li></ul>

Hospitality & Tourism

Annual

A full time Chef is required for an immediate start.

Chef

Full time

Sam's Plaza Pizza Bar, Holden Hill (650, North East Road, Holden Hill, SA 5088), is now seeking to fill a critically important Cook role. We offer a convivial work environment and the opportunity to continue to develop the skills of an already qualified and skilled cook.&nbsp;This is a full time role, and candidate will be working at least 38 hours a week at Sam's Plaza Pizza Bar at 650, North East Road, Holden Hill, SA 5088.&nbsp; <h3>Benefits</h3>Career development, Recognition, Flexible work arrangements <h3>Task & responsibilities</h3>Prepare and cook a variety of dishes with precision and creativity&nbsp;Collaborate with the kitchen team to ensure smooth and efficient operations&nbsp;Follow recipe and guideline to maintain consistent quality and presentation&nbsp;Monitor food stock levels and assist with inventory management&nbsp;Adhere to food safety and hygiene standards to uphold the highest value of sanitation&nbsp;Contribute to menu development and innovative culinary ideas <h3>Qualification & experience</h3>To be successfully considered, you:&nbsp;Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate III/IV level.&nbsp;Have at least 1 to 2 years professional experience since earning your qualifications.&nbsp;Are available across the working week including late shifts as may be necessary from time to time.&nbsp;Offer proven ability to prioritise, set goals and have the determination to achieve them.&nbsp;Possess a through understanding of food safety OH&amp;S and HACCP.&nbsp;Understand cost control, time management, prioritisation, and cost-efficient procurement practices.&nbsp;Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyond.&nbsp;Unrestricted rights to work full-time in Australia.&nbsp;

Passion for cooking? Ideal place to join!

Cook

ARVI Corporation Pty Ltd trading as Café Injoy is seeking a full-time, permanent Chef (38 hours per week) to prepare and cook high-quality breakfast, brunch and lunch dishes in a busy café environment. The role involves hands-on food preparation, cooking to order, plating and presentation in line with Café Injoy’s menu offerings. Duties include preparing ingredients, cooking meals consistently, monitoring food quality and portion control, maintaining kitchen equipment, managing stock and supplies, and ensuring strict compliance with food safety, hygiene and workplace health and safety standards. The position supports daily kitchen operations in a quality-driven, customer-focused café setting. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive Salary:&nbsp;Competitive market salary, paid in accordance with Australian employment standards.</li><li>Permanent Full-Time Role:&nbsp;Secure, ongoing full-time position (38 hours per week) offering long-term stability.</li><li>Quality-Focused Workplace:&nbsp;Work in a professional café kitchen committed to consistent food quality and customer satisfaction.</li><li>Supportive Team Environment:&nbsp;Be part of a collaborative and reliable team that values consistency, efficiency and pride in work.</li><li>Single-Location Operation:&nbsp;Stable role based at Café Injoy’s Nicholls ACT location, supporting streamlined daily operations.</li><li>Professional Development:&nbsp;On-the-job training and opportunities to contribute to menu execution and continuous skill development.</li><li>Skill Growth &amp; Compliance:&nbsp;Ongoing development in commercial cookery, food safety, hygiene and workplace health standards.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook and present Café Injoy’s breakfast, brunch and lunch menu items to a consistently high standard, ensuring meals are cooked to order and well presented.</li><li>Assist with planning daily menu offerings and specials in line with customer demand, seasonal ingredients and café-style service.</li><li>Monitor food quality throughout preparation, cooking and service to ensure taste, portion control and presentation meet café standards.</li><li>Manage food supplies by estimating ingredient requirements, placing orders and maintaining appropriate stock levels to support daily operations.</li><li>Apply sound judgement to control food costs, minimise waste and support efficient use of kitchen hands within the kitchen.</li><li>Use appropriate cooking techniques and provide guidance and training to cooks to ensure consistency and correct preparation methods.</li><li>Maintain a clean, safe and organised kitchen, ensuring full compliance with food safety, hygiene and workplace health and safety requirements.</li><li>Communicate effectively with staff and cooks to coordinate service timing and address food preparation requirements.</li><li>Assist with training and mentoring kitchen staff and cooks on café procedures, food handling and quality expectations as required.</li><li>Follow correct food storage, freezing and preservation practices to maintain food quality and safety.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant Qualification: Diploma of Hospitality Management (or equivalent qualification), or substantial relevant work experience as a Chef in a commercial kitchen.</li><li>Industry Experience: Minimum 1 year of hands-on experience working as a Chef, preferably in a café, restaurant or hospitality environment with high customer turnover.</li><li>Menu Experience: Demonstrated experience preparing and cooking breakfast, brunch and lunch items typical of a café menu, with a focus on consistency and presentation.</li><li>Kitchen Skills: Proven ability to prepare ingredients, cook to order, manage portion control and present dishes to a high standard during busy service periods.</li><li>Equipment Knowledge: Experience using commercial kitchen equipment, including ovens, grills, fryers and food preparation machinery.</li><li>Food Safety &amp; Compliance: Sound knowledge of food safety, hygiene and HACCP-based practices, with a strong understanding of workplace health and safety requirements.</li><li>Quality &amp; Efficiency: Strong attention to detail with the ability to maintain quality, accuracy and speed in a fast-paced café environment.</li><li>Teamwork &amp; Initiative: Ability to work independently and as part of a team, supporting daily kitchen operations and service demands.</li><li>Flexibility: Availability to work early starts, weekends and busy trading periods in line with café operational requirements.</li></ul>

ARVI Corporation Pty Ltd trading as Café Injoy requires a full-time Chef (min 38 hrs/week)(Australian PR or Citizen preferred) for daily operations.

Steuler KCH Australia is seeking an experienced Human Resources Advisor to support our construction and project teams across recruitment, employee relations, compliance and general HR operations. Based in Townsville, this full-time permanent role works closely with the National Construction Manager and site leaders to ensure smooth workforce mobilisation and compliant HR practices across local and international projects. <h3>Benefits</h3><ul><li>Exposure to international and large-scale industrial projects</li><li>Supportive, experienced leadership team</li><li>Opportunity to grow within a global organisation</li><li>Townsville-based role with varied project work</li></ul> <h3>Task & responsibilities</h3><ul><li>Recruitment &amp; Onboarding<ul><li>Manage end-to-end recruitment based on project requirements</li><li>Prepare job advertisements, screen candidates, coordinate interviews and conduct reference checks</li><li>Coordinate onboarding including document collection, compliance checks and HR file setup</li><li>Negotiate employment terms and assist with employee relations matters</li></ul></li><li>Administration &amp; Compliance<ul><li>Support payroll by collecting timesheets and verifying hours worked</li><li>Prepare employment contracts and HR documentation</li><li>Coordinate visa applications for international workers and overseas project travel (including PNG)</li><li>Ensure compliance with Fair Work Act, National Employment Standards and internal policies</li><li>Maintain accurate employee records and HR systems</li></ul></li><li>General HR Operations<ul><li>Organise staff travel including flights, accommodation and transport</li><li>Schedule site and project inductions</li><li>Prepare HR reports (turnover, absenteeism, recruitment activity)</li><li>Participate in safety reviews and support compliance activities</li></ul></li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor’s degree (or higher) in Human Resources or a related field</li><li>Proven experience in a generalist HR role</li><li>Strong knowledge of recruitment, employee relations and HR administration</li><li>Excellent communication and stakeholder management skills</li><li>High attention to detail with the ability to manage multiple priorities</li><li>Proactive, flexible and solution-focused approach</li></ul>

Human Resources & Recruitment

Be the trusted HR partner supporting major construction projects across Australia and the Pacific with a global industry leader.

Human Resources Advisor

The Jolly Miller Cafe is currently in search of an experienced and qualified Chef for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. <h3>Benefits</h3>Salary range : $70,000-$80,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Plan and develop menus, ensuring a variety of high-quality dishes.&nbsp;</li><li>Supervise and train kitchen staff, ensuring efficiency in food preparation.&nbsp;</li><li>Oversee kitchen operations, maintaining food hygiene and safety standards.&nbsp;</li><li>Manage inventory, order supplies, and control food costs to minimize waste.&nbsp;</li><li>Ensure consistency in taste, presentation, and portion sizes for all dishes.&nbsp;</li><li>Handle high-pressure situations while maintaining quality and efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 to 2 years of experience as a Chef.&nbsp;</li><li>A Diploma in Hospitality Management or equivalent qualification in a relevant field.&nbsp;</li><li>Strong time management skills. Exceptional communication abilities.&nbsp;</li><li>Demonstrated leadership and management experience.&nbsp;</li><li>Australian full work rights.</li></ul>

Do you have at least 1 to 2 years of experience as a Chef?

Join our kitchen as a Chef, crafting standout dishes, leading with passion, upholding high standards, and thriving in a fast paced culinary team.

Kaldero Cafe, a vibrant and welcoming dining destination in the heart of Geelong, is seeking passionate and experienced Chefs and Cooks to join our kitchen team on a full-time basis.This is an exciting opportunity to become part of a dynamic venue known for its delicious cuisine, relaxed atmosphere, and strong local presence.Our venue features:<ul><li>A warm and inviting dining area.</li><li>An open kitchen showcasing fresh, seasonal preparation.</li><li>A fully licensed café with quality coffee and local beverages.</li><li>Comfortable spaces perfect for gatherings and casual dining.</li></ul>We are looking for experienced and dedicated Cooks/Chefs to join our kitchen team. They must be committed to exceeding our customers' expectations while contributing to a professional and collaborative team environment. The eligible candidates will be performing the following duties:CHEFS: Lead and manage kitchen operations, contribute to menu creation, prepare dishes, and ensure high-quality food presentation.COOKS: Food preparation, cooking, and maintaining a clean and organised workspace.&nbsp;The successful candidates will have:<ul><li>Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant environment.</li><li>Highly developed culinary skills and a passion for food.</li><li>Ability to handle pressure in a professional manner.</li><li>Be a team player.</li><li>Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or equivalent for Cooks).</li></ul>The successful candidates will be offered:A competitive salary with yearly reviews. Salary will start from $75,000 per year plus superannuation and may be higher depending on experience.&nbsp;Application Process:Only shortlisted candidates will be contacted. If you are ready to bring your skills to a thriving kitchen, please submit your resume and a brief cover letter to:Email: kalderocafe@gmail.com

Chef / Cook

Join a thriving, modern practice in one of Victoria’s fastest-growing coastal communities. Enjoy a relaxed beachside lifestyle while stepping into a high-demand clinic where strong patient growth and excellent earning potential are the norm.About the practice:<ul><li>DPA - MM1 location</li><li>Bulk billing practice</li><li>Current GPs earn an average $500k annually</li><li>Consistent, substantial patient demand:<ul><li>Existing doctors are fully booked</li><li>Long waiting list</li><li>Multiple new patient registrations every week</li></ul></li><li>Rapidly expanding patient catchment from Armstrong Creek, Mount Duneed, and Charlemont</li><li>Diverse demographic mix including families with children, young professionals, and retirees</li><li>Supportive environment encouraging GPs to develop their own areas of interest. Supported clinical interests include women’s health, men’s health, chronic disease management, mental health, and preventive medicine</li></ul> <h3>Benefits</h3><ul><li>70% of billings</li><li>Relocation allowance of up to $10,000 for a 3-year minimum contract term</li><li>Full-time role available</li><li>Only 1 Saturday per month required</li></ul> <h3>Task & responsibilities</h3>Providing GP Services to all ages from infants to the elderly <h3>Qualification & experience</h3>FRACGP, MRCGP, MICGP or eligibility for PEP Specialist Pathway or AHPRA's Expedited Specialist Pathway.This job is not suitable for doctors who require AMC part 1 and 2, or for those with General Registration.

Healthcare & Medical

Do you hold AHPRA specialist registration or are Eligible for the PEP Specialist Stream?

Do you hold AHPRA specialist registration or are Eligible for AHPRA's Expedited Specialist Pathway?

GP job in a growing coastal DPA community with $10k relocation, high earnings and strong patient demand.

General Practitioner

Key ResponsibilitiesThe successful candidate will be responsible for, but not limited to, the following duties:Process and reconcile accounts payable and receivable, including supplier invoices for construction services and materials.Prepare and review bank reconciliations to ensure accurate financial reporting.Allocate expenses to relevant cost centres for tracking profitability.Maintain and update financial records for purchases, job costs, inventory, and wages.Summarise costs and prepare reports on budgets, variances, and profit/loss calculations.Monitor customer accounts and follow up on overdue payments.Assist in preparing documentation for audits and compliance with financial regulations.Liaise with suppliers, clients, and internal staff to resolve account queries promptly.Skills &amp; Experience<ul><li>Minimum&nbsp;1-3 years of experience&nbsp;in an accounts or finance-related role</li><li>Minimum AQF II or III, Diploma in Business (Accounting), Bachelor in Accounting&nbsp;</li><li>Sound knowledge of accounts payable and receivable processes</li><li>Strong attention to detail and organisational skills</li><li>Ability to work independently and meet deadlines</li><li>Experience with accounting software and Microsoft Excel (preferred)</li></ul>&nbsp;

Accounting

Accounts Clerk

The Warehouse Administrator is responsible for ensuring the efficient operation of the warehouse through effective inventory management, documentation, and coordination of logistics. This role involves overseeing daily administrative tasks, maintaining accurate records, and supporting the warehouse team in achieving operational goals.&nbsp;DUTIES &amp; RESPONSIBILITIES• Analysing orders and gathering information for production plans• Confirming completion of orders and compliance with details specified, signing tally sheets and attaching to checked items• Ordered products from inventory and delivering them to manufacturing divisions and other businesses• Receiving and checking purchase requests against inventory records and stock on hand• Establishing and coordinating the operating procedures for receiving, handling, storing, and shipping goods• Checking on inventory and scheduling deliveries• Ensuring containers are filled, examining them, and recording quantities• Investigating and identifying supply sources and preparing and processing purchase orders• Updating inventory and stock location records, counting arriving stock, and comparing it with requisitions&nbsp;QUALIFICATIONS &amp; REQUIREMENTS● AQF Certificate II or III (ANZSCO Skill Level 4) is required.● 1-2 years of experience in warehouse administration or logistics.● Proficiency in Microsoft Office Suite and warehouse management software.● Strong organizational skills and attention to detail.● Excellent communication and interpersonal skills.● Ability to work in a fast-paced environment and handle multiple tasks simultaneously.&nbsp;WORKING HOURSFull-time position, 38 hours per week.&nbsp;BENEFITS&nbsp;● Competitive salary based on experience, along with 12% superannuation.&nbsp;● Opportunities for career advancement and professional development.&nbsp;● Paid time off and holidays.&nbsp;● Flexible work schedule.

Administration & Office Support

The Warehouse Administrator ensures warehouse efficiency through inventory management, documentation, and logistics coordination.

Warehouse Administrator

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601 available jobs

General All-Rounder- Frame & Truss Fabrication

Chef

Cook

Chef

Human Resources Advisor

Chef

Chef / Cook

General Practitioner

Accounts Clerk

Warehouse Administrator