<p style="margin-left:0px;">RA &amp; SG Pty Ltd T/A Indian Tree restaurant is a busy Indian restaurant serving delicious and authentic Indian meals.</p><p style="margin-left:0px;">We are currently seeking a full-time Chef for our business located in Toowoomba City, QLD.</p><p style="margin-left:0px;">Your duties will include:</p><ul><li>Assist with menu development</li><li>Stock management with estimating food and labour costs as well as ordering food and supplies</li><li>Ensure the kitchen activities operate in an efficient manner</li><li>Overseeing the quality of dishes throughout all stages of preparation and presentation.</li><li>Addressing food preparation concerns with Managers and appropriate staff members.</li><li>create and cook fresh and delicious foods&nbsp;</li><li>demonstrating techniques and advising on cooking procedures to the team</li><li>maintaining the highest standards of food safety and hygiene</li><li>assist with the selection and training of staff</li><li>Check the freshness and quality of ingredients</li><li>Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes</li></ul><br2><h6>Benefits</h6><ul><li>Package: $70,000 to $75,000 per annum plus superannuation</li><li>Position: Full-time (38 hours a week)</li><li>Ongoing support from our team</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Work with the management and set daily and weekly production levels for the kitchen,</li><li>Maintain stock levels according to the requirements of the business and understand how this can have an effect on food costs.</li></ul><br2><h6>Qualification & Experience</h6><p><span style="background-color:rgb(255,255,255);color:rgb(46,56,73);font-family:SeekSans, &quot;SeekSans Fallback&quot;, Arial, Tahoma, sans-serif;font-size:16px;">Minimum of a relevant Diploma and at least 2 years of work experience or three</span><br><span style="background-color:rgb(255,255,255);color:rgb(46,56,73);font-family:SeekSans, &quot;SeekSans Fallback&quot;, Arial, Tahoma, sans-serif;font-size:16px;">years of experience may substitute for formal qualification.</span></p>

Hospitality & Tourism

Annual

Indian Tree is looking for an Indian Chef, Tandoori Cook for full-time permanent

Indian Chef

Full time

<p><strong>About the company:</strong></p><p style="text-align:justify;">Nurse Aid Australia is a dedicated NDIS provider in South Australia, committed to making a difference in the lives of people with disabilities. Our focus is on delivering exceptional care and support to help our clients achieve their goals and enhance their quality of life.</p><p>We are looking for full-time Aged or Disabled carers to join our team at Mawson Lakes SA 5095.</p><p><strong>Task and Responsibilities:</strong></p><ul style="list-style-type:disc;"><li>Providing different clients with customized personal care and support.</li><li>Assisting clients in daily activities, personal hygiene and dressing tasks.</li><li>Assisting clients with daily household tasks such as cooking, cleaning and maintaining their homes.</li><li>Undertaking tasks outside the home such as shopping.</li><li>Assisting clients with social, recreational and community participation.</li><li>Maintaining a working understanding of the cultural, diversity and accessibility needs of clients and how this applies to the role.</li><li>Responsibility for helping clients access or build connections in the community or organizing assisted travel.</li></ul><p>&nbsp;</p><br2><h6>Benefits</h6><p><strong>Benefits</strong></p><p>The positions offered are full time with salary of $65,000-$75,000 plus superannuation</p><br2><h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Providing different clients with customized personal care and support.</li><li>Assisting clients in daily activities, personal hygiene and dressing tasks.</li><li>Assisting clients with daily household tasks such as cooking, cleaning and maintaining their homes.</li><li>Undertaking tasks outside the home such as shopping.</li><li>Assisting clients with social, recreational and community participation.</li><li>Maintaining a working understanding of the cultural, diversity and accessibility needs of clients and how this applies to the role.</li><li>Responsibility for helping clients access or build connections in the community or organizing assisted travel.</li></ul><br2><h6>Qualification & Experience</h6><p><strong>Required Skills and Qualification:</strong></p><ul style="list-style-type:disc;"><li>Minimum of 1 year of experience</li><li>Minimum Cert III in Disability, Aged Care and Individual support or relevant qualifications</li><li>NDIS Worker Screening Check (Required) or be willing to obtain one</li><li>Good communication skills</li><li>Professional and enthusiastic attitude&nbsp;</li><li>Manual Handling Certificate (desirable)</li><li>Current First Aid Certificate (desirable)</li></ul><p><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Working with Children (desirable)</span></p>

Healthcare & Medical

Looking for full time Aged or Disabled carer.

Aged or Disabled carer

<p><strong>About the company:</strong></p><p style="text-align:justify;">Nurse Aid Australia is a dedicated NDIS provider in South Australia, committed to making a difference in the lives of people with disabilities. Our focus is on delivering exceptional care and support to help our clients achieve their goals and enhance their quality of life.</p><p style="text-align:justify;">We are looking for full-time <span lang="EN-AU" dir="ltr">Nursing support workers and personal care assistants to join our team at Mawson Lakes SA 5095.</span></p><p><strong>Task and Responsibilities not limited to:</strong></p><ul style="list-style-type:disc;"><li>Assisting patients with their personal care and hygiene needs while encouraging their independence.</li><li>Aiding patients in activities that involve physical movement, such as walking, transport, exercise, eating etc.</li><li>Helping patients express their needs and understand others.</li><li>Implement clinical and care interventions delegated by the Registered Nurses, and as documented in the patient's care plan.</li><li style="text-align:justify;">Provide regular updates and feedback regarding patients' conditions and their care needs.</li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Assist in the administration of basic treatment and delivery of medications</span></li></ul><br2><h6>Benefits</h6><p>The position offered are full time with salary of $65,000 to $75,000 plus superannuation.</p><br2><h6>Task & Responsibilities</h6><p><strong>Task and Responsibilities not limited to:</strong></p><ul style="list-style-type:disc;"><li>Assisting patients with their personal care and hygiene needs while encouraging their independence.</li><li>Aiding patients in activities that involve physical movement, such as walking, transport, exercise, eating etc.</li><li>Helping patients express their needs and understand others.</li><li>Implement clinical and care interventions delegated by the Registered Nurses, and as documented in the patient's care plan.</li><li style="text-align:justify;">Provide regular updates and feedback regarding patients' conditions and their care needs.</li></ul><br2><h6>Qualification & Experience</h6><p><strong>Required Skills and Qualification:</strong></p><ul style="list-style-type:disc;"><li>Minimum of 1 year of experience</li><li>Minimum certificate III or equivalent of relevant qualification&nbsp;</li><li>Ability and confidence to follow specialized support plans that meet the support requirements of clients</li><li>Good communication skills</li><li>Demonstrate adaptability, flexibility and passion.</li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Professional and enthusiastic attitude&nbsp;</span></li></ul>

Looking for full time Nursing support workers and Personal Care assisstants.

Nursing support worker and Personal care assistant

<p>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for General Manager, Restaurant Manager, and Assistant Restaurant Manager to join the team &nbsp;at The Bavarian Belconnen!</p><br2><h6>Benefits</h6><p>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.</p><p>• Competitive remuneration &amp; bonus incentives<br>• Training, development, and career progression opportunities<br>• Supportive leadership and team environment<br>• Employee Assistance Program<br>• Food &amp; Beverage discounts, gym, and private health insurance discounts<br>• Grow within one of the largest hospitality groups in Australia<br>• Restaurants located in both Australia &amp; New Zealand</p><br2><h6>Task & Responsibilities</h6><p>• Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same<br>• Supporting the recruitment, onboarding, and training of new team members in line with brand values<br>• Having a proactive, and solution focused approach to improving guest satisfaction<br>• Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture</p><br2><h6>Qualification & Experience</h6><p>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.</p><p>• Previous experience in a management role<br>• A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey<br>• Knowledge and passion to learn current food and beverage trends<br>• A love of all things hospitality!</p>

Front of House Management - The Bavarian Canberra

<p>Looking for your next career move? Hunter St. Hospitality has a range of opportunities for a Restaurant Manager or Assistant Restaurant Manager!</p><p>Our restaurants include:&nbsp;</p><ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;<br>&nbsp;</li></ul><br2><h6>Benefits</h6><p>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.</p><p>• Competitive remuneration &amp; bonus incentives<br>• Training, development, and career progression opportunities<br>• Supportive leadership and team environment<br>• Employee Assistance Program<br>• Food &amp; Beverage discounts, gym, and private health insurance discounts<br>• Grow within one of the largest hospitality groups in Australia<br>• Restaurants located in both Australia &amp; New Zealand</p><br2><h6>Task & Responsibilities</h6><p>• Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same<br>• Supporting the recruitment, onboarding, and training of new team members in line with brand values<br>• Having a proactive, and solution focused approach to improving guest satisfaction<br>• Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture</p><br2><h6>Qualification & Experience</h6><p>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.</p><p>• Previous experience in a management role<br>• A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey<br>• Knowledge and passion to learn current food and beverage trends<br>• A love of all things hospitality!</p>

Grow your career with Hunter St. Hospitality!

Front of House Management - Hunter St. Hospitality Melbourne

<p><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;"><strong>DUTIES &amp; RESPONSIBILITIES:&nbsp;</strong>&nbsp;We are looking for an enthusiastic person with the right skill set and experience to join our team.</span></p><ul style="list-style-type:disc;"><li><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;">Training (educating) horses on the ground to be handled in all situations including for the vet and farrier.</span></li><li><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;">Training (educating) and riding thoroughbred horses to become accustomed to being ridden at the track, both slow and fast work.</span></li><li><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;">Loading/unloading horses from trucks and horse walkers.</span></li><li><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;">Discussing with the head trainer each horse's performance and any concerns with the fitness or training of the horse after each ride.</span></li><li><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;">Liaising with owners/trainers/transporters.</span></li><li><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;">Grooming and presentation of horses</span></li><li><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;">Preparing dietary requirements of horses.</span></li><li><span style="color:black;font-family:&quot;Verdana&quot;,sans-serif;font-size:10.0pt;">Maintaining records of veterinary treatment to recent wounds and on-going rehabilitation of more severe injuries.</span></li></ul>

Sport & Recreation

We are looking for an enthusiastic person with the right skill set and experience to join our team.

Horse Breaker/Trainer

<p>Abdelhafez Hasan and Partner Company, a leading business established in 1999 and based in Jordan, focusing on the wholesale trade of ready-made garments, is seeking an experienced Chief Executive Officer (CEO) to establish and lead our new operations in Australia. The successful candidate will oversee the strategic direction, management, and operational efficiency of our business expansion in Australia.</p><br2><h6>Benefits</h6><ul><li>Competitive salary and performance-based incentives.</li><li>Opportunity to lead and shape a new market for a respected multinational company.</li><li>Career growth and leadership development in a dynamic, fast-growing environment.</li><li>Collaborative work culture with a focus on innovation and excellence.</li><li>Access to a wide network of industry professionals and business opportunities.</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Develop and implement the company’s vision and business strategies for entering the Australian market.&nbsp;</li><li>Oversee the registration and establishment of the business entity in Australia, ensuring compliance with local regulations and laws.</li><li>Build relationships with key stakeholders, including Australian suppliers, distributors, and potential business partners.</li><li>Identify growth opportunities within the Australian market to expand operations and revenue streams.</li><li>Provide overall leadership and direction to the organisation, ensuring the achievement of business goals.</li><li>Allocate material, human, and financial resources to implement organisational policies and programs.</li><li>Monitor and evaluate the performance of the organisation to ensure alignment with objectives and strategies.</li><li>Consult with senior staff, reviewing reports and recommendations to guide decision-making.</li><li>Prepare and present reports, budgets, and forecasts to governing bodies, ensuring financial and operational transparency.</li><li>Represent the organisation at official functions, negotiations, seminars, and forums, liaising with various stakeholders across different sectors.</li><li>Approve the selection of senior staff and ensure effective leadership and performance management within the organisation.</li><li>Ensure full compliance with relevant laws and regulations, including company laws and other statutory requirements.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Bachelor's degree in Business Management, or a related field (preferred).</li><li>At least 5 years experience in senior management, ideally in a multinational business context.</li><li>Expertise in strategic leadership, business management, and resource allocation.</li><li>Strong analytical skills with the ability to assess business performance and implement improvements.</li><li>Experience in corporate governance and compliance with legislation.</li><li>Excellent communication and interpersonal skills.</li><li>Fluency in Arabic and English (preferred).</li><li>Background in the global garments industry (preferred).</li></ul>

CEO & General Management

A leading Jordanian business is seeking an experienced CEO to spearhead its expansion and establish operations in Australia.

Chief Executive Officer

<p>The position requires someone with at least two years experience. The successful candidate will be responsible for&nbsp;</p><p>preparing and cooking the menu, maintaining all hygiene and workplace safety practices, ordering produce, instructing and training &nbsp;employees</p><br2><h6>Benefits</h6><p>The position includes paid leave and superannuation.&nbsp;</p><br2><h6>Task & Responsibilities</h6><p>ability to work on their own</p><p>ability to organise work flow and delegate tasks</p><p>ability to keep kitchen clean and follow cleaning roster</p><p>an enthusiasm for cooking and produce</p><p>ability to create menu items</p><p>ability to follow recipes exactly and produce consistent output</p><p>ability work quickly and to a high standard</p><p>ability to work quickly under pressure</p><br2><h6>Qualification & Experience</h6><p>Must have</p><p>minimum 2 years experience</p><p>&nbsp;</p>

Work in a picturesque seaside town on the beautiful Fleurieu Peninsula. Join our team and share our passion for fresh food and sunshine.

chef

<p style="margin-left:0px;"><i>A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join the Ballarat team. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Ballarat.</i></p><p style="margin-left:0px;"><i>We offer a supportive workplace with great pay, hours, and conditions for the right candidates</i></p><br2><h6>Benefits</h6><p style="margin-left:0px;"><i>Chef- Benefits and how will you be rewarded?</i></p><ul><li><i>Salary between $73,500 - $80,000</i></li><li><i>Flexible working hours</i></li><li><i>Career progression to help you realise your potential. As our business grows so do the opportunities for our people &amp; Work with an industry-leading team</i></li></ul><p style="margin-left:0px;"><i>Grow with Dosa Hut &nbsp;Ballarat</i></p><p style="margin-left:0px;"><i>We are a quality multi-cuisine Indian restaurant. Basic. However, many good people are needed to complete the task. The hands and faces of our brand are our employees. We are focused on growing and transforming our businesses to meet the changing needs of customers and we’re driven by a culture that puts our customers and team first.</i><br><i>We need you to start your Dosa Hut career with the knowledge that there are countless opportunities ahead of you</i></p><br2><h6>Task & Responsibilities</h6><p style="margin-left:0px;"><i>Chef Responsibilities</i></p><ul><li>Ensure smooth running of the kitchen by coordinating activities with other staff</li><li>Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;</li><li>Lead the culinary team in developing and executing a diverse and enticing menu that <i>enhance the customers dining experience</i>.</li><li>Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting</li><li>Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.</li><li>Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.</li><li>Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items</li><li>Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients</li><li>Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders</li><li>Source high-quality ingredients while maintaining cost-effective practices.</li><li>Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and</li><li>Stay updated on industry trends and share knowledge with the team</li></ul><p style="margin-left:0px;"><i>Chef Requirements and skills</i></p><ul><li>Past experience as a working chef.</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment and</li><li>Passion and pride for delighting people with food.</li></ul><br2><h6>Qualification & Experience</h6><p style="margin-left:0px;">Education:</p><ul><li>Minimum of diploma level qualifications of relevant field</li></ul><p style="margin-left:0px;">Experience:</p><ul><li>Kitchen: 2 years (Preferred)</li></ul>

Full time Chef role with a largest Indian restaurant chain

Indian Cuisine Chef's

<p style="margin-left:0.0px;">Two sis &amp; Co is a busy café located in Pyrmont serving up all-day breakfast, delicious lunch and colourful creations.</p><p style="margin-left:0.0px;">We are currently seeking a full-time Cook and Chef for our business located in Pyrmont.</p><p style="margin-left:0.0px;">&nbsp;</p><br2><h6>Benefits</h6><p style="margin-left:0.0px;">In return you will receive:</p><ul style="list-style-type:disc;"><li>Package: $73,150 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul><p>&nbsp;</p><br2><h6>Task & Responsibilities</h6><p style="margin-left:0.0px;">As a CHEF duties will include:&nbsp;</p><ul style="list-style-type:disc;"><li>Menu planning</li><li>Estimating food and labour costs on all items</li><li>deal and negotiate with numerous suppliers to obtain best possible pricing</li><li><span style="background-color:#ffffff;">monitoring quality of dishes at all stages of preparation and presentation</span></li><li>Communicate effectively with management and relevant staff on all relevant kitchen matters</li><li>Demonstrate techniques and cooking procedures to staff</li><li>Prepare and cook extensive menu selection</li><li>Explain and adhere to all OH&amp;S, Food Safety and Workplace Policies</li><li>Recruit and train staff</li><li>Freeze and preserve foods</li></ul><p style="margin-left:0.0px;">As a COOK, duties will include:</p><ul style="list-style-type:disc;"><li>examining foodstuffs to ensure quality</li><li>regulating temperatures of ovens, grills and other cooking equipment</li><li>preparing and cooking food</li><li>seasoning food during cooking</li><li>portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>storing food in temperature-controlled facilities</li><li>preparing food to meet special dietary requirements</li><li>may plan menus and estimate food requirements</li><li>may train other kitchen staff and apprentices</li></ul><br2><h6>Qualification & Experience</h6><p style="margin-left:0.0px;">Requirements of position</p><p style="margin-left:0.0px;">&nbsp;</p><ul style="list-style-type:disc;"><li><span style="background-color:#ffffff;">CHEF: AQF Associate Degree, Advanced Diploma or Diploma and 2 years of relevant work experience or at least 3 years of relevant experience</span></li></ul><p style="margin-left:0.0px;">&nbsp;</p><ul style="list-style-type:disc;"><li><span style="background-color:#ffffff;">COOK: </span>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV and at least 2 years of relevant work experience or 3 years of relevant work experience to substitute formal qualification</li></ul>

Cook and Chef

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