Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino Cantina, The Rocks</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hospitality & Tourism

Annual

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Full time

Tikka Take Act is an Australian modern Indian cuisine restaurant that combines traditional Indian Cooking with modern ideas. Our restaurant takes traditional Indian and Asian flavours and present them in more modern, casual and accessible way. As we continue to grow and expand our culinary offerings, we are seeking 2 fulltime Cooks to join our team and help us elevate our menu. If you're passionate, creative and dedicated to deliver excellence. We would like to hear from you. &nbsp; <h3>Benefits</h3>Competitive salary based on experienceSupportive and friendly team environmentOpportunity to develop your cooking skillsOpportunity to grow with an established restaurant brand&nbsp; <h3>Task & responsibilities</h3>Prepare and cook Indian dishes according to Tikka Take Act recipes and standardsPrepare ingredients and maintain an organised kitchenEnsure food quality, presentation and consistencyFollow food safety and hygiene requirementsWork effectively as part of a kitchen teamMaintain a clean and safe work environmentAssist with stock control and kitchen preparation <h3>Qualification & experience</h3>Certificate 4 in kitchen Management and Diploma of Hospitality ManagementPrevious proven 1 to 3 years of experience as a Cook&nbsp;Good knowledge of Indian Cuisine and cooking techniquesStrong attention to food quality and hygieneAbility to work under pressure during busy periodsGood teamwork and communication skillsReliability and a positive attitudeAvailability to work full-time, including weekends and evenings

Tikka Take Act is looking for 2 experienced and motivated Full-Time Cooks to join our kitchen team.

2 Full Time Cooks

Public Relations Professional – Role SummaryThe Public Relations Professional - International Markets will lead PR, corporate communications and stakeholder engagement across Australia and key international markets.&nbsp;The role will build strategic relationships and strengthen MWMS's brand, reputation and international presence, with a focus on the Philippines, South Africa, Zimbabwe and emerging markets including South America through effective, culturally appropriate communications and engagement.&nbsp;Key Responsibilities Include:<ul><li>Developing and implementing PR and corporate communication strategies aligned with MWMS’s business objectives.</li><li>Building and maintaining relationships with employers, recruitment networks, education providers, professional organisations, community groups and international partners.</li><li>Developing culturally appropriate communications and campaigns for international markets.</li><li>Managing content across websites, social media, newsletters and other communication channels.</li><li>Planning and coordinating seminars, webinars, events and public engagement activities.</li><li>Researching market trends, stakeholder perceptions and opportunities for international growth.</li><li>Monitoring PR and engagement outcomes and providing reports and recommendations to management.</li><li>Protecting and strengthening MWMS’s corporate reputation and ensuring consistent messaging.</li></ul>Qualifications &amp; Requirements:<ul><li>Relevant qualification in PR, communications, journalism, marketing or related field.</li><li>Proven PR, communications or stakeholder engagement experience.</li><li>Strong writing, communication and relationship-building skills.</li><li>Experience developing communications, campaigns and events.</li><li>Strong organisational, research and reporting skills.</li><li>Ability to work independently across diverse international markets.</li><li>International or multicultural experience.</li><li>Experience in migration, recruitment or education.</li><li>International stakeholder networks.</li><li>Additional language skills.</li></ul>NOTE: The role will be required to work in the Karratha office from time to time.

Marketing & Communications

Lead international PR and stakeholder communications across Australia and key global markets including the Philippines, South Africa and South America

Public Relations Professional

<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma, or Diploma [ANZSCO Skill Level 2] at a minimum.</li><li>A minimum of at least 2-years of formal experience may substitute for the formal qualifications listed above.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Chefs needed at Dumbo Melbourne to organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.

Chef

Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed toproviding a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food. <h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.</li><li>Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.</li><li>Help with menu planning and development, including meal quantities, ingredient needs.</li><li>Check the quality, taste, consistency and presentation of dishes during food</li></ul>&nbsp;preparation and serving to verify meals satisfy the restaurant's standards.<ul><li>Coordinate and oversee kitchen staff throughout food preparation and cooking, offering advise food preparation procedures.</li><li>Showing cooking techniques to the junior staffs.</li><li>Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.</li><li>Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.</li><li>Work with front-of-house staff and management to ensure that food is prepared and served efficiently.</li><li>Maintain and enforce food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills.</li><li>Good knowledge of menu planning and recipe development.</li><li>Ability to maintain food quality and presentation standards.</li><li>Skilled in supervising and coordinating kitchen staff.</li><li>Good stock control and ingredient management skills</li><li>&nbsp;Knowledge of food safety, hygiene and workplace safety.</li><li>Ability to work efficiently with front-of-house staff.</li><li>Minimun Certificate IV in commercial cookery/kitchen management</li></ul>

We are seeking an experienced and skilled Chef to become a valued member of our dynamic
kitchen team.

CHEF

Assist with daily living activities, community access, social participation, skill development, and personal goals. The role requires building positive and professional relationships with clients and working collaboratively with families, carers, healthcare professionals, and other support services. <h3>Benefits</h3>Make a meaningful difference in people's lives every day.Be part of a supportive, values-driven team.Ongoing training and professional development opportunities.Recognition and appreciation for work you do. <h3>Task & responsibilities</h3><ul><li>Conduct client assessments and co-design individual support plans</li><li>Provide practical assistance with daily living tasks (e.g., transport, shopping, appointments)</li><li>Facilitate community engagement through group activities and social inclusion events</li><li>Advocate on behalf of clients with external providers (health, education, housing)</li><li>Monitor and document progress, ensuring compliance with NDIS and ECS policies</li><li>Respond to client crises and implement appropriate interventions</li><li>Maintain a safe, respectful and empowering environment</li></ul> <h3>Qualification & experience</h3><ul><li>Current NDIS Worker Screening Check.</li><li>Current Working with Children Check (where applicable).</li><li>Current National Police Check.</li><li>Current First Aid and CPR Certificate.</li><li>Current Australian Driver Licence and access to a reliable vehicle.</li><li>Certificate III in Disability, Individual Support, Community Services, or equivalent (preferred)</li></ul>

Community Services & Development

Make a real difference every day. Join us as a Community Worker and help empower individuals, strengthen communities, and create positive change.

Community Worker

We are seeking a highly skilled and motivated Retail Manager to join our team at Subway Jindalee located at Shop 1/21 Goggs Rd, Jindalee QLD 4074. Known for delivering exceptional retail services, we are committed to excellence in customer service and operational efficiency.Key Duties and Responsibilities may Include but not limited to:<ul><li>Determining product mix, stock levels and service standards.</li><li>Formulating and implementing purchasing and marketing policies and setting prices.</li><li>Promoting and advertising the establishment's goods and services.</li><li>Selling goods and services to customers and advising them on product use.</li><li>Maintaining records of stock levels and financial transactions.</li><li>Undertaking budgeting for the establishment.</li><li>Controlling selection, training and supervision of staff.</li><li>Ensuring compliance with occupational health and safety regulations.</li></ul>Skills &amp; Experience:<ul style="list-style-type:disc;"><li>At least 1 year of proven experience in a retail or hospitality management role.</li><li>Strong leadership and team management skills.</li><li>Excellent communication, organizational, and problem-solving abilities.</li><li>Proven track record in achieving sales targets and improving operational efficiency.</li><li>Knowledge of POS systems, inventory management, and marketing strategies</li><li>A dynamic and supportive work environment.</li><li>Opportunity for career progression in a growing business.</li><li>Competitive salary package and benefits.</li></ul>&nbsp;What We Offer:By joining our team, you will have the opportunity to lead a thriving retail operation within a supportive and collaborative environment. As a valued team member, you will play a critical role in driving sales performance, enhancing customer satisfaction, and contributing to the continued growth of our business.If you are a dedicated and results-oriented Retail Manager eager to make a meaningful impact and grow with a dynamic company, we encourage you to apply. Become a part of Subway Jindalee and take the next step in your retail management career.

Retail & Consumer Products

By joining our team, you will have the opportunity to lead a thriving retail operation within a supportive and collaborative environment.

Retail Manager

Full-time positionMinimum 38 hours per weekWorkdays: Monday to FridayYou may be required to work outside standard hours from time to time to meet clients and business needsSuperannutaionIncentives as per Fair WorkKey Responsibilities:Diagnose mechanical, electrical, and electronic faults using diagnostic toolsPerform routine servicing, maintenance, and logbook servicingRepair and replace engines, transmissions, clutches, and differentialsInspect and repair braking systems, steering, and suspension componentsConduct tyre fitting, balancing, rotations, and wheel alignmentsCarry out vehicle inspections and road testingPerform preventative maintenance to reduce breakdownsMaintain accurate service and repair recordsEnsure compliance with workplace health and safety standardsProvide technical advice and support to customers when requiredWork efficiently to meet deadlines and workshop targetsAssist in maintaining a clean and organised workshop environmentUse and maintain tools and equipment safely and effectivelySkills &amp; Requirements:Certificate III in Light Vehicle Mechanical Technology and Diploma of Automotive TechnologyMinimum of 1 years of relevant work experience as a Motor MechanicStrong diagnostic and troubleshooting skillsExperience with a wide range of vehicle makes and modelsKnowledge of engine management systems and automotive electronicsAbility to use diagnostic scan tools and workshop equipmentStrong attention to detail and problem-solving abilityAbility to work independently and as part of a team demands

Trades & Services

We are seeking a qualified, experienced Motor Mechanic to join our growing business. This is a full-time position at Mornington Tyre Service, Hobart.

Motor Mechanic

Chahal Bananas, located at 60 Booth Road, Utchee Creek, QLD 4871, is a proudly Australian-owned and operated horticultural business delivering high-quality produce with a commitment to sustainable farming and reliability. We are now seeking skilled and motivated Horticultural Supervisor to join our team and contribute to the continued success of our operations.<h3>Key Duties and Responsibilities:</h3><ul><li>Managing and supervising the planting, cultivation and harvesting of bananas across multiple blocks, including scheduling sucker selection, deleafing, desuckering, bunch covering and harvest rounds</li><li>Supervising and undertaking the operation and maintenance of farming equipment and machinery, including tractors, sprayers, slashers, irrigation pumps and packing shed equipment</li><li>Supervising and managing the inspection and maintenance of farm infrastructure, including fencing, drainage, packing shed facilities and water supply systems</li><li>Planning, supervising and recording spray programs for the management of Yellow and Black Sigatoka, banana weevil borer, nematodes and weeds, ensuring chemical applications comply with label requirements, withholding periods and WHS standards</li><li>Conducting workplace health and safety inductions, toolbox talks and drills, and enforcing safe handling procedures for chemicals, machinery and manual handling tasks</li><li>Organising, training and rostering farm workers and harvest crews, including instructing new workers in correct desuckering, deleafing, bunch covering, dehanding, grading and packing techniques</li><li>Supervising day-to-day production operations, setting daily work priorities, monitoring labour productivity and output, and ensuring harvest and packing targets and quality standards are met</li><li>Supervising, maintaining and operating data collection, analysis and production technology systems, including yield records, spray diaries, block production reports and traceability records</li><li>Undertaking and supervising the application of pesticides, fungicides, herbicides and fertilisers, including calibration of spray equipment and verification of correct rates and mixing</li><li>Implementing and enforcing on-farm biosecurity protocols, including disease controls and reporting any suspected disease or pest incursions</li><li>Liaising with the farm owner/manager on crop performance, input requirements, staffing needs, and continuous improvement of cultivation and harvest practices</li><li>Supervising packing shed quality control, ensuring bananas are dehanded, washed, graded, labelled and packed to customer and market specifications.</li></ul><h3>Skills and Experience</h3><ul><li>At least 1–2 years of proven experience in fruit farming, horticulture, or related agricultural industries.</li><li>Strong practical skills in planting, crop maintenance, harvesting, and the operation of farm machinery and irrigation systems.</li><li>Ability to follow instructions, work outdoors in varying weather conditions, and undertake physically demanding tasks.</li><li>High attention to detail with a focus on quality and accuracy.</li><li>Familiarity with WHS standards and safe handling of pesticides, chemicals, and farm equipment.</li></ul>

Farming, Animals & Conservation

Join Chahal Bananas and take the next step in your horticultural career with a trusted Australian business.

Horticultural Supervisor

Lotus Commercial Pty Ltd is seeking an experienced Maintenance Planner to join our Queensland team.In this role, you will develop maintenance planning strategies, and schedule, coordinate and monitor the maintenance of plant equipment (commercial kitchen exhaust and ventilation systems). You will establish and optimise preventive, predictive and corrective maintenance programs, manage the Computerised Maintenance Management System (SimPRO), and support reliable service delivery across our customers’ assets. <h3>Benefits</h3><ul><li>Salary: $90,000 – $95,000 + Superannuation</li><li>Full-time permanent role based in Brisbane</li><li>Opportunity to make a real impact on maintenance strategy and equipment reliability</li><li>Supportive team environment within a growing national business</li></ul> <h3>Task & responsibilities</h3><ul><li>Develop and implement maintenance planning strategies for commercial kitchen exhaust and ventilation plant and equipment</li><li>Schedule, coordinate and monitor preventive, predictive and corrective maintenance activities</li><li>Create, maintain and optimise maintenance programs and job plans within the SimPRO CMMS, including asset data and maintenance strategies</li><li>Analyse maintenance data to identify opportunities to improve reliability and reduce downtime</li><li>Plan and coordinate resources to support the effective delivery of maintenance activities</li><li>Monitor maintenance performance and prepare regular performance reports and analysis</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Diploma or higher qualification in a related field (e.g. maintenance management, engineering or related field), or at least three years of equivalent relevant experience in maintenance planning</li><li>Proven experience in a maintenance planning, maintenance scheduling or maintenance engineering role</li><li>Strong proficiency in Computerised Maintenance Management Systems (SimPRO or equivalent)</li><li>Strong analytical and problem-solving skills with high attention to detail</li><li>Excellent organisational and communication skills</li><li>Current driver’s licence</li></ul>

Engineering

Full-time permanent role with competitive salary in a supportive team at a growing national company.

MAINTENANCE PLANNER

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